Simple Butternut Sweet Potato Soup – Gluten & Dairy-Free!

Simple Butternut Sweet Potato Soup is a great way to show kids how tasty veggies can be. Dinner doesn’t have to be complicated to be healthy and delicious for you. This recipe scores high in the easy category!

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Sweet potatoes and squash are great sources of vitamins A, C, and B plus rich in fiber. The sweet potato has become extremely versatile in cooking and baking from breakfast to dinner and even dessert.

This colorful soup requires peeling and cubing the vegetables before cooking. But once that is done, it doesn’t get any easier!

Add vegetables to chicken or vegetable broth and simmer until fork tender…puree with a hand-held blender and serve.  Top with some croutons or parsley for color.

This heart-healthy soup recipe is from my daughter.  A flavorful, light soup that makes a nice addition to any meal. You can serve it as a side dish or your main meal.

To Make Simple Butternut Sweet Potato Soup You Will These Ingredients:

• Sweet potato ~ I prefer the dark type
• Hubbard squash
• Onion
• Chicken or vegetable broth
• Celery
• Carrot
• Salt & Pepper

We hope you enjoy every healthy bite.

Try this pureed vegetable soup too! It’s like taking a bite out of a garden.

Enjoy!