Homemade raspberry pie is pucker-perfect, plus it’s dairy, nut, soy, and egg-free. The crust is tender and flaky, baked to a golden brown. Raspberry pie is easy to make using fresh or frozen berries. If you don’t have enough raspberries, add any other berries and mix it up a bit. My family’s favorite way to…
Smashed potatoes go down easy; I’m just warning you. These tasty little gems are not complicated, but they are addicting and delicious. There is a simple two-step process to make smashed potatoes. First, the potatoes are boiled, then seasoned and flattened before being baked in a hot oven. I like to season mine with olive…
Celebration Muddy Buddies are among the most popular treats during the holidays, at parties, and while tailgating. Mix and match the colors of Peanut and plain M&Ms to the occasion you are celebrating. It’s a colorful, irresistible treat well loved by many. Add a little salty flavor to the mix by tossing in some small-sized…
Brown Sugar Gluten-Free Steel-Cut Ranger Cookies are soft and chewy, with a little nutty crunch. Recently, someone left a comment asking me if they could substitute quick-cooking steel-cut oats for the old-fashioned oats in my Ranger cookie recipe. Knowing how coarse steel-cut oats are, even quick-cooking ones, I honestly didn’t know what the results would…
This healthy, Saucy Chicken Singapore Noodle recipe is a flavor bonanza. We devour it every time I make it. I make it with either tofu or chicken and sometimes a little of both, depending on what I need to use up in the freezer. This colorful dinner idea is uncomplicated yet looks like a masterpiece…
Ground turkey taco soup is a quick and tasty dinner for any day of the week. Actually, any ground meat you have on hand is fine; I just happened to have turkey. It’s a robust, fiber-rich soup with quinoa, two different kinds of beans, and corn. This colorful taco soup is bursting with flavor. I…
Fruity oat muffins with strawberries are the most popular muffins at our house lately. They are sweetened with pure maple syrup and three different fruits. These oat muffins are gluten-free, soy, nut, corn, and dairy-free. They are perfect for breakfast, brunch, or a snack. The strawberries add pretty color and are a fun, tasty surprise…
Perfectly pumpkin oat cookies are gluten, dairy, and egg-free. They are nicely balanced with fall spice flavors and soft to bite into. Another way to enjoy this recipe is to substitute pureed sweet potato for the pumpkin. Here are some tasty add-ins for this pumpkin cookie recipe: Dried cranberries Dried wild blueberries Chopped pecans Chopped…
This easy apricot chicken is orange chicken’s sidekick and equally delicious. This quick and easy recipe might become as popular as Taco Tuesday, which is a weekly favorite. The recipe is like orange chicken except for switching Apricot Simply Fruit for the orange Marmalade. One of the best things about this chicken recipe is having…
Healthy sunflower cocoa mounds or peanut butter mounds, whichever nut or seed butter meets your needs. You’ll want these tasty cookies on hand for snacks and or desserts. They’re handy to grab before or after a workout, too. I’ve even had a couple of these cookies with breakfast many times. Sunflower seed butter is a…
