Chicken and broccoli over rice instead of beef. Beef and broccoli are two of my favorite flavor combinations, and now chicken is too! Chunks of bite-size chicken breast with stir-fried veggies in a delicious sauce. I am positive you will love this recipe. It is so simple to prepare and incredibly satisfying and filling. Precut…
Egg bites with kale and turkey sausage are pleasantly savory and somewhat creamy when eaten fresh from the oven. They’re like scrambled eggs in a muffin shape. Eat them warm or cold and you might not even need a plate! I had no idea the convenience I’d been missing before I started making them. I…
Burger and Fry Secret Sauce is the best flavor addition to burgers (beef, turkey, chicken, or meatless), burritos, French fries, and Rueben sandwiches. It’s a classic, and this version was a game-changer for us. Every time we make it, we plan our meals around it for the next 7 days. Thinking beyond burgers and sandwiches,…
GF Trail Mix Krispie Treats are a fun new twist on Rice Krispie treats. They have all my favorite ingredients and textures: sweet, chewy, and crunchy, with a little tartness from the dried cranberries. You could almost call these trail mix treats a “grown up” krispie treat, but kids love them too. I’ve seen…
Beef and Broccoli is a one-skillet dish that is gluten, egg, nut, and dairy-free, and I’ve also made it Low FODMAP. I like to make enough for leftovers. You can reduce the meat and broccoli to one pound each if desired. To Make Beef and Broccoli Over Rice You Will Need These Ingredients: Olive oil…
These beef carnitas are as flavorful as any pork version and super easy; just let the slow cooker do all the work. Cooking time will vary on meat, choice, and size, but approximately 6-7 hours on low. There are many ways to eat carnitas, but we like to add some sauteed onions and peppers and…
These Power House Energy Cookies are full of highly nutritious ingredients. They have a crisp, nutty taste that makes them impossible to stop at just one. Power house cookies are not your everyday oatmeal cookies; there’s a lot more going on in these cookies! Here is an ingredient beyond the oats that makes these cookies…
Homemade raspberry pie is pucker-perfect, plus it’s dairy, nut, soy, and egg-free. The crust is tender and flaky, baked to a golden brown. Raspberry pie is easy to make using fresh or frozen berries. If you don’t have enough raspberries, add any other berries and mix it up a bit. My family’s favorite way to…
Smashed potatoes go down easy; I’m just warning you. These tasty little gems are not complicated, but they are addicting and delicious. There is a simple two-step process to make smashed potatoes. First, the potatoes are boiled, then seasoned and flattened before being baked in a hot oven. I like to season mine with olive…
Celebration Muddy Buddies are among the most popular treats during the holidays, at parties, and while tailgating. Mix and match the colors of Peanut and plain M&Ms to the occasion you are celebrating. It’s a colorful, irresistible treat well loved by many. Add a little salty flavor to the mix by tossing in some small-sized…
