gf banana breakfast cookies
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GF Banana Oat Breakfast Cookie

GF Banana Oat Breakfast Cookies are a sweet, delightful cookie. These cookies have such healthy ingredients that we decided they qualified for breakfast. Why not have a healthy treat for breakfast? Of course, that doesn’t mean it’s not okay for a snack or dessert! My daughter is the brains behind this wonderful breakfast cookie; it’s…

soft wild blueberry oat breakfast cookie
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Soft Wild Blueberry Oat Breakfast Cookies

Soft wild blueberry oat breakfast cookies are so tender and sweet that they could almost be mistaken for dessert. Actually, they would make a perfectly healthy dessert choice, especially with a cup of coffee or tea. They are also ideal to serve at brunch and as a healthy snack. Dried wild blueberries are the perfect…

crispy potato wedges, seasoned, homemade, gluten-free
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Garlic Potato Wedges

Garlic Potato Wedges are crispy on the outside and tender on the inside. Fresh minced garlic adds a crunchy flavor, and olive oil perfectly crisps the edges. These potato wedges are quick to make and best with the peeling left on because they get crispy and delicious. They are fantastic, plain, straight from the pan,…

GF orange carrot cake muffins - dairy, gluten, and soy-free
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GF Orange Carrot Cake Muffins ~ With Optional Dried Wild Blueberries

GF Orange Carrot Cake Muffins ~ With Optional Dried Wild Blueberries are sweetened with pure maple syrup and have no additional oils in the recipe. Dried wild blueberries (not freeze-dried) are fantastic, and I love to add them to quick breads,  muffins, pancakes, waffles, and cookies. They are also absolutely delicious mixed in with yogurt…

egg bites
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Egg Bites With Kale and Turkey Sausage

Egg bites with kale and turkey sausage are pleasantly savory and somewhat creamy when eaten fresh from the oven. They’re like scrambled eggs in a muffin shape. Eat them warm or cold and you might not even need a plate! I had no idea the convenience I’d been missing before I started making them. I…

powerhouse energy cookies
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Power House Energy Cookies

These Power House Energy Cookies are full of highly nutritious ingredients. They have a crisp, nutty taste that makes them impossible to stop at just one. Power house cookies are not your everyday oatmeal cookies; there’s a lot more going on in these cookies! Here is an ingredient beyond the oats that makes these cookies…

The best pumpkin oat muffins and donuts, gluten and dairy-free
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Fluffy Pumpkin Oat Muffins and Donuts ~ Gluten-Free

Fluffy pumpkin oat muffins and donuts are gluten-free, healthy, and flavorful but not overpowering. They are incredibly soft and fluffy. They are delicious, both warm and chilled. You can make all muffins, all donuts, or some of both. Mini muffins are always fun, too. Pumpkins and sweet potatoes are rich in antioxidants and vitamins, which…

fruity oat muffins, gluten and dairy-free
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Banana Pear Oat Muffins ~ Gluten & Dairy-Free

Banana pear oat muffins are deliciously gluten-free and allergy-friendly. These wholesome muffins are loaded with fiber from the pears and oats yet have a tender and light texture. Pears always remind me of fall, so I decided to add not only cinnamon but pumpkin pie spice to these muffins as well. The flavors are a…

delicious fruity oat muffins with banana, pear, pineapple and strawberries
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Fruity Oat Muffins With Strawberries ~ Gluten-Free

Fruity oat muffins with strawberries are the most popular muffins at our house lately. They are sweetened with pure maple syrup and three different fruits. These oat muffins are gluten-free, soy, nut, corn, and dairy-free. They are perfect for breakfast, brunch, or a snack. The strawberries add pretty color and are a fun, tasty surprise…

healthy oat protein rich pancakes
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Protein Rich Oat Pancakes ~ Gluten & Dairy-Free

Protein-rich oat pancakes with nut butter or maple syrup are a delicious and healthy start to any day. They also make a great snack, keeping blood sugars stable and energy flowing. If needed, be sure to use certified gluten-free oats. This pancake recipe has eggs but no dairy, corn, soy, or nuts. Grab a blender,…