I think you are going to love this easy orange chicken with less sugar, and it just happens to be gluten-free too. Most recipes for orange chicken contain a fair amount of sugar, but using Polaner Sugar Free Orange Marmalade was a game changer for me. We gobbled up this scrumptious orange chicken in no…
GF roasted tomato soup is my new way to use my garden fresh tomatoes. It’s also the first time I have ever made tomato soup because, to be honest, I am not really a big fan of tomato soup. But this is not your ordinary tomato soup. The roasting process with the onions, garlic, and…
Easy Flank Steak Marinade that uses five simple ingredients you may already have in your cupboard. It’s high in protein and low in fat. I tend to be a little finicky about fully cooked meat and don’t like any pink to show, so the steak shown here is considered well done as far as flank…
Mouthwatering Easy Calzone with meat and vegetarian options at your fingertips. Oh, how I love calzone! Even though calzone looks like a ton of work, this recipe is surprisingly easy to make. Whatever you like on pizza is what you would put inside a calzone. I use a purchased marinara sauce because I discovered one…
Clam and ham chowder; maybe it’s a good thing I forgot to buy bacon! Even though I had bacon on my grocery list, I still somehow, for the second time, forgot to buy it. Clam chowder had been on my mind for a while, and it had been years since I had made any, and…
GF sweet and sour chicken made right in your own kitchen that tastes as good or better than the restaurant. It’s not a quick meal, but it’s easy, and the leftovers are fantastic. To Make GF Sweet and Sour Chicken, You Will Need These Ingredients: Boneless and skinless chicken breasts Cornstarch Eggs Salt Pepper Olive…
Hearty & Healthy Chili Con Carne is the perfect weeknight meal. There is something about chili that is very satisfying. This recipe is from the cookbook, Quick & Healthy Recipes and Ideas by Brenda J. Ponichtera. She focuses on keeping things simple and healthy. This recipe can be made with extra lean ground beef or…
Tilapia fish patties have a mild flavor and a delicate texture and are best eaten with a fork or crumbled in a wrap with tartar sauce and chopped lettuce. I don’t post a lot about fish, even though I do like it, especially seafood. Now that I think about it, we have it more often…
Round steak chickpea and lentil chili is a hearty gluten-free, allergy-friendly Low FODMAP recipe for all to enjoy. Green and red peppers, carrots, and tomatoes make a gorgeous blend of colors in every bowl not to mention a robust flavor. The chickpeas and small amounts of lentils with lean round steak provide a protein and…
Easy Grilled Flank Steak and Marinade is a tasty, inexpensive way to serve steak. The marinade is simple and basic, and the steak is quick to grill, about 10 minutes for medium rare. Grilled flank is delicious sliced and served on a salad, over rice, in a wrap, or on its own with a side…
