In this post, I will give you a few tips on how to select and cook acorn squash. Luckily selecting acorn squash is easier than some produce items, such as watermelon, cantaloupe, and pineapple. Well, it is for me anyway. Even when I think I have finally mastered selecting a pineapple or watermelon, sometimes I…
Sautéed Kale is as easy as it gets. It’s a healthy, colorful vegetable that is extremely popular, probably because it is incredibly dense in nutrients. And guess what? There is a bonus if you grow your own kale when the pretty little yellow flowers bloom….those are edible too! Here Are A Few Nutritional Perks About…
GF roasted tomato soup is my new way to use my garden fresh tomatoes. It’s also the first time I have ever made tomato soup because, to be honest, I am not really a big fan of tomato soup. But this is not your ordinary tomato soup. The roasting process with the onions, garlic, and…
This mighty Powerhouse Kale Salad With Sunflower Seed Dressing could be a meal by itself. Every single chopped and sliced vegetable adds something special to every bite, but I must say, the seasoned tofu and sweet potatoes baked to a crispy crunch are my favorite part. The original recipe is from Laura Wright at www.thefirstmess.com,…
Garlic roasted mushroom appetizers are seasoned with butter, thyme, and garlic. Then a small cube of semi-soft sheep cheese is placed in the center before baking where all these tantalizing flavors meld together. These savory mushrooms are a cinch to make and absolutely irresistible. Mushrooms come in many shapes and sizes but for this recipe,…
Homemade Seasoned Sweet Potato Fries are easier than you might think and much better for you too. If sweet potatoes aren’t your “thing” this recipe is just as delicious using russet potatoes. The first time I made these seasoned fries my family ate the entire pan…even the cold ones. The recipe called for regular baking…
Tasty Quinoa Pilaf is what I call quinoa with a little pizzazz! This is not only a healthy side dish but a gorgeous one as well! Just look at the variety of colors! It kind of makes me feel like it should be a summer recipe, but I actually make it more often during the…
Rich and buttery, is how I would describe Mashed Potatoes and Carrots, and not by adding a load of butter, it’s the blend of flavors that naturally occur when mixed together. Healthy comfort food that’s what this colorful vegetable combination is. This is the kind of side dish that goes together perfectly with…
Pureed vegetable soup is my healthy solution to an abundance of zucchini from the garden. In fact, it’s just about that time of year to think about planting a garden. If you do, be sure to plant some extra zucchini for this soup. A smooth and creamy soup without adding any milk, just by pureeing…
Corny cornbread might be the perfect side dish, and from what I’ve seen, fresh homemade cornbread is always a crowd favorite. My husband came up with this flavorful creation using my 20-year-old treasured home-style cornbread recipe. He proudly calls it corny cornbread, so it is only fair to stick with that name for this post….
