Chicken and broccoli over rice instead of beef. Beef and broccoli are two of my favorite flavor combinations, and now chicken is too! Chunks of bite-size chicken breast with stir-fried veggies in a delicious sauce. I am positive you will love this recipe. It is so simple to prepare and incredibly satisfying and filling. Precut…
Beef and Broccoli is a one-skillet dish that is gluten, egg, nut, and dairy-free, and I’ve also made it Low FODMAP. I like to make enough for leftovers. You can reduce the meat and broccoli to one pound each if desired. To Make Beef and Broccoli Over Rice You Will Need These Ingredients: Olive oil…
These beef carnitas are as flavorful as any pork version and super easy; just let the slow cooker do all the work. Cooking time will vary on meat, choice, and size, but approximately 6-7 hours on low. There are many ways to eat carnitas, but we like to add some sauteed onions and peppers and…
This healthy, Saucy Chicken Singapore Noodle recipe is a flavor bonanza. We devour it every time I make it. I make it with either tofu or chicken and sometimes a little of both, depending on what I need to use up in the freezer. This colorful dinner idea is uncomplicated yet looks like a masterpiece…
Ground turkey taco soup is a quick and tasty dinner for any day of the week. Actually, any ground meat you have on hand is fine; I just happened to have turkey. It’s a robust, fiber-rich soup with quinoa, two different kinds of beans, and corn. This colorful taco soup is bursting with flavor. I…
This easy apricot chicken is orange chicken’s sidekick and equally delicious. This quick and easy recipe might become as popular as Taco Tuesday, which is a weekly favorite. The recipe is like orange chicken except for switching Apricot Simply Fruit for the orange Marmalade. One of the best things about this chicken recipe is having…
Impossible vegan chili is hearty, flavorful, and incredibly satisfying. It’s impossible to tell that it is meatless! It has the same spicy seasonings and texture as regular ground beef chili. One trick to making tofu have a ground meat texture is pre-freezing it. Tofu can replace ground meat in tacos, lasagna, spaghetti, casseroles, and chili—almost…
For a quick and easy dinner, make Dijon Chicken Breasts with button (white) mushrooms or Portobello mushrooms and a little dry white wine. Here is a tip to speed up this or any chicken breast recipe: Pounding the chicken breast to flatten slightly helps the chicken cook evenly and quickly. Of course, that is optional. …
Farmer’s Market black bean meatless chili is a thick, hearty, scoopable chili. When I say scoopable, I mean you can scoop up this delicious chili in a dippable or scoopable chip, which is exactly what I love to do. My favorite scoopable chips are Late July Sea Salt Dippers, Fritos Scoops, and Tostitos Baked Scoops….
Slow cooker chicken quinoa taco soup is my new taco Tuesday dinner. Choose the heat: mild, medium, or hot, and slow cook boneless and skinless chicken breast with black beans, corn, quinoa, tomatoes, and spices. Every hearty spoonful is loaded with healthy ingredients and delicious spicy flavors. This chicken quinoa soup has everything going for…
