triple chip and cranberry ranger cookies
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Triple Chip Cranberry Ranger Cookies

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What a treat these Triple Chip Cranberry Ranger Cookies are, a combination of tart, chewy cranberries, and three kinds of chocolate. I’m sure my grandma would approve of this addition to her famous ranger cookies!! So chewy and delicious, with a tasty treat in every bite.

If you are a fan of frozen cookies, these are perfect because they remain just a little chewy with crunchy frozen edges. In fact, I would highly suggest this recipe for ice cream sandwiches! Wow, that sure sounds good!

triple chip and cranberry ranger cookies

Follow These Tips To Make Gluten-Free Triple Chip Cranberry Ranger Cookies:


You might also like this chewy chocolate chip & cranberry quinoa oat cookie. This cookie has the same chewy oats, chips, and cranberries, but you get some healthy quinoa mixed in too.

To Make Triple Chip Cranberry Ranger Cookies You Will Need These Ingredients:

  • Butter or a non-dairy substitute
  • Sugar
  • Brown sugar
  • Eggs ~ or an egg-free substitute. My favorite substitute is aquafaba, the liquid from canned garbanzo beans. Three tablespoons of the liquid are equal to one egg.
  • Pure vanilla extract
  •  All-purpose flour or a gluten-free flour one-to-one or measure-for-measure baking blend.
  • Salt
  • Baking soda
  • Baking powder ~ corn-free if needed
  • Old-fashioned rolled oats ~ certified gluten-free if needed
  • Crispy rice cereal ~ gluten-free if needed
  • Shredded coconut ~ sweetened or unsweetened
  • Chopped nuts ~ optional, omit for nut-free
  • Tri-colored chocolate chips; semi-sweet, milk chocolate, and white chocolate ~ Allergy-friendly if needed.
  • Dried cranberries ~ sweetened or unsweetened

Enjoy!

triple chip and cranberry ranger cookies
Print Recipe
5 from 1 vote

Triple Chip Cranberry Ranger Cookies

Take your ranger cookies up a notch with triple chocolate chips and dried cranberries. The perfect slightly chewy cookie for snacks and dessert.
Course: Dessert, Snack
Cuisine: American
Keyword: corn-free cookies, dairy-free, egg-free, gluten-free cookies, no nuts, ranger cookies, triple chip cranberry ranger cookies, triple chip ranger cookies
Servings: 25 Cookies
Calories: 319kcal
Author: Mary Krick

Ingredients

  • 1 cup butter softened ~ or dairy-free butter or shortening like Earth Balance Buttery Sticks
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs ~ egg substitute if needed
  • 1 tsp vanilla
  • 2 cups flour ~ gluten-free like Pamela’s Artesian GF Flour or King Arthur Measure for Measure
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder ~ corn-free if needed
  • 2 cups oats I use old fashioned ~ gluten-free if needed
  • 2 cups crispy rice cereal ~ gluten-free if needed
  • 1 cup shredded coconut
  • 1 cup chopped nuts I use walnuts or pecans ~ omit for nut-free
  • 1 1/2 cups triple chocolate chips ~ or a combo of semi-sweet, milk chocolate, white chocolate
  • 1 cup dried cranberries ~ sweetened or unsweetened

Instructions

  • Preheat oven to 375
  • Cream together butter, sugar and brown sugar. Add eggs and vanilla, mix well.
  • Add flour, salt, baking soda, and baking powder, mix until just combined. Add oats, coconut, crispy rice cereal, optional nuts, chips, and cranberries. Gently mix or stir to combine.
  • Form into walnut-sized balls or a medium scoop and flatten slightly with a fork or your hand.
  • Bake for 10-12 minutes. Let sit after removing from the oven for about 1 minute.
  • Cool completely on wire racks.

Nutrition

Serving: 1Cookie | Calories: 319kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 194mg | Potassium: 131mg | Fiber: 2g | Sugar: 28g | Vitamin A: 345IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg

Triple Chip Cranberry Ranger Cookies

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2 Comments

  1. 5 stars
    These are absolutely delicious and soft and chewy. Perfection. Thank you for sharing this terrific recipe

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