Perfectly Paleo Chocolate Chip Cookies
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Perfectly Paleo Sugar-Free Chocolate Chip Cookies

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Perfectly Paleo Sugar-Free Chocolate Chip Cookies are an absolute treat if I do say so myself. There is the slightest hint of coconut flavor from the Paleo flour, Bob’s Red Mill Paleo Baking Flour, but it’s so subtle you may not even notice.

I decided to make these Paleo chocolate chip cookies sugar-free using Monkfruit Sweetener and Lilly’s Dark Chocolate Baking Chips.
The cookies came out perfectly and no one new they were sugar-free until I told them…and then they still questioned it. They just couldn’t tell.

What Other Sweeteners Can I Use With This Recipe For A Paleo Diet?
Coconut sugar ~ not sugar-free
Date sugar ~ not sugar-free
Erythritol ~ a sugar-free option


Here Are Some Other Paleo Flours You Could Use:


I’ve said it before and I’ll say it again, “I love frozen cookies,” so be sure to try one of these sugar-free Paleo cookies frozen!  Not only do frozen cookies taste amazing, freezing cookies is a fantastic way to keep them fresh longer too. On the day you plan to serve the cookies, let them sit out for a few minutes to defrost.

perfectly paleo chocolate chip cookies

3 WW points plus per cookie.

To Make Perfectly Paleo Sugar-Free Chocolate Chip Cookies You Will Need These Ingredients:

  • Butter (salted) softened ~ substitute if needed
  • Monkfruit Sweetener ~ or any approved Paleo dry sweetener
  • Egg
  • Vanilla extract
  • Baking soda
  • Salt
  • Paleo baking blend or approved Paleo flour
  • Lilly’s Dark Chocolate Baking Chips (Lilly’s are not soy-free)

Luv Chocolate Chunks can be cut into smaller pieces and used as chocolate chips. This product is gluten-free, vegan, sugar-free, and soy-free.


perfectly paleo chocolate chip cookies

perfectly paleo chocolate chip cookies
Print Recipe
5 from 1 vote

Perfectly Paleo Sugar-Free Chocolate Chip Cookies

A delicious slightly crunchy gluten-free chocolate chip cookie that is Paleo friendly and sugar-free.
Prep Time13 minutes
Cook Time12 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: 30 minute recipe, allergy-friendly, cookies, dessert, gluten-free, low-sugar, paleo, Paleo chocolate chip cookies, snacks
Servings: 16 Cookies
Calories: 115kcal
Author: Mary Krick


  • 1/2 cup butter salted softened
  • 3/4 cup Monkfruit Sweetener ~ or any approved Paleo dry sweetener
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup minus 1 tbls Paleo baking blend or approved Paleo flour
  • 1 heaping cup of Lilly's Dark Chocolate Baking Chips Lilly's are not soy-free


  • Preheat oven to 375
  • Prepare a baking sheet with parchment paper or a silicone liner.
  • In a large mixing bowl blend together butter and Monkfruit sweetener.
  • Add egg and vanilla. Mix well.
  • Stir in baking soda, salt, and flour.
  • Fold in chocolate chips.
  • Bake at 375 for 12 minutes. I flatten my cookies slightly about 2 minutes before they are finished baking.
  • Let cookies rest for a few minutes before transferring to a wire rack.


Serving: 1Cookie | Calories: 115kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 161mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Calcium: 25mg | Iron: 1mg

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Perfectly Paleo choclate chip cookies. Gluten-free and sugar-free too.

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