Perfectly Paleo Sugar-Free Chocolate Chip Cookies

 

Perfectly Paleo Sugar-Free Chocolate Chip Cookies are an absolute treat if I do say so myself. There is the slightest hint of coconut flavor from the Paleo flour, Bob’s Red Mill Paleo Baking Flour, but it’s so subtle you may not even notice.

I decided to make these Paleo chocolate chip cookies sugar-free using Monkfruit Sweetener and Lilly’s Dark Chocolate Baking Chips.
The cookies came out perfectly and no one new they were sugar-free until I told them…and then they still questioned it. They just couldn’t tell.

What Other Sweeteners Can I Use With This Recipe For A Paleo Diet?
– Coconut sugar ~ not sugar-free
– Date sugar ~ not sugar-free
– Erythritol ~ a sugar-free option

 

Here Are Some Other Paleo Flours You Could Use:

• Cassava flour ~ nut-free
• Tiger Nut flour ~ nut-free
• Almond Flour
• Any other brand of Paleo baking blend

 

I’ve said it before and I’ll say it again, “I love frozen cookies,” so be sure to try one of these sugar-free Paleo cookies frozen!  Not only do frozen cookies taste amazing, freezing cookies is a fantastic way to keep them fresh longer too. On the day you plan to serve the cookies, let them sit out for a few minutes to defrost.

3 WW points plus per cookie.

To Make Perfectly Paleo Sugar-Free Chocolate Chip Cookies You Will Need These Ingredients:

• Butter (salted) softened ~ substitute if needed
• Monkfruit Sweetener ~ or any approved Paleo dry sweetener
• Egg
• Vanilla extract
• Baking soda
• Salt
• Paleo baking blend or approved Paleo flour
• Lilly’s Dark Chocolate Baking Chips (Lilly’s are not soy-free)

Luv Chocolate Chunks can be cut into smaller pieces and used as chocolate chips. This product is gluten-free, vegan, sugar-free, and soy-free.

 

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