Healthy Honey Monster Cookies ~ Allergy-Friendly Options

Healthy Honey Monster Cookies are as good as they sound, and in case you were looking for a new favorite gluten-free and allergy-friendly cookie dough to devour, I suggest this recipe for that, too as long as you go egg-free. Auqafaba would be the perfect egg substitute for these cookies.

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Be sure to use certified gluten-free oats to guarantee they are safe for gluten-free diets. Of course, you can substitute the honey for a vegan monster cookie.

What If You Have Other Food Sensitivities?

• You can make these tasty cookies with or without eggs; I used aquafaba as an egg substitute.
• A dairy-free cookie option is possible by using Enjoy Life Semi-Sweet Chocolate Mini Chips and  Choco No Nos.

To Make Monster Cookies With Honey You Will Need These Ingredients:

• Crunchy or creamy peanut butter ~ regular or natural
• Honey ~ agave syrup for vegan
• Brown sugar
• Old Fashioned Oats ~ certified gluten-free if needed
• Salt ~ optional
• Baking soda
• Vanilla
• Egg or an egg substitute
• Mini semi-sweet chocolate chips ~ allergy-friendly if needed
• Mini M&Ms ~ allergy-friendly substitute if needed
• Unsweetened coconut

Here is a little bonus if you make them egg-free; this recipe is also a delicious cookie dough if you like that treat! I sure do!!

These healthy monster cookies with honey have just 3 WW points plus each.

You might like to try another healthy monster cookie: Fruit Sweetened Healthier Monster Cookies.

Print Recipe

5 from 1 vote

Healthy Honey Monster Cookies

A delicious and colorful healthier monster cookie with allergy-friendly and vegan options.

Prep Time10 minutes mins

Cook Time8 minutes mins

Total Time18 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: 20 minute recipe, allergy-friendly, cookies, corn-free, dairy-free, dessert, egg-free, gluten-free, healthy baking, snacks, vegan

Servings: 19 Cookies

Calories: 150kcal

Ingredients

• 1 cup Crunchy or creamy peanut butter regular or natural
• 2 tbsp Honey agave for vegan
• 1/4 cup Brown sugar
• 1/2 tsp Vanilla
• 1 large Egg or egg substitute like aquafaba
• 1/2 cup plus 2 Tbsp Old fashioned oats gluten-free if needed
• 2 tbsp Unsweetened coconut
• 1/8 tsp Salt optional if peanut butter has salt as an ingredient
• 1 tsp Baking Soda
• 1/4 cup Semi-sweet mini chocolate chips Allergy-friendly if needed **see notes
• 1/3-1/2 cup Mini M&Ms Allergy-friendly if needed **see notes

Instructions

• Preheat oven to 350 and prepare a baking sheet with parchment paper or a silicone liner.
• In a large mixing bowl add peanut butter, honey, and brown sugar. Mix well.
• Add vanilla and egg or egg substitute. Mix well.
• Stir in oats, salt, baking soda, and coconut. Mix well.
• Fold in the chocolate chips and about 1/4 cup of the candies.
• Form balls with the dough pressing firmly because it falls apart easily.
• Place dough balls on the prepared cookie sheet and gently press down to slightly flatten.
• Add a couple more of the M&Ms on top and bake for about 8 minutes. Times may vary.
• Let cookies cool before moving to a cooling rack. They are fragile but delicious!

Notes

3 WW points plus each

**Enjoy Life Semi-Sweet Chocolate Chips

**Choco No Nos

 

Nutrition

Serving: 1cookie | Calories: 150kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 152mg | Potassium: 124mg | Fiber: 1g | Sugar: 9g | Vitamin A: 22IU | Calcium: 17mg | Iron: 1mg

This recipe idea was inspired by lovetobeinthekitchen.com