Healthy Honey Monster Cookies
A delicious and colorful healthier monster cookie with allergy-friendly and vegan options.
Servings: 19 Cookies
Calories: 150kcal
Ingredients
- 1 cup Crunchy or creamy peanut butter regular or natural
- 2 tbsp Honey agave for vegan
- 1/4 cup Brown sugar
- 1/2 tsp Vanilla
- 1 large Egg or egg substitute like aquafaba
- 1/2 cup plus 2 Tbsp Old fashioned oats gluten-free if needed
- 2 tbsp Unsweetened coconut
- 1/8 tsp Salt optional if peanut butter has salt as an ingredient
- 1 tsp Baking Soda
- 1/4 cup Semi-sweet mini chocolate chips Allergy-friendly if needed **see notes
- 1/3-1/2 cup Mini M&Ms Allergy-friendly if needed **see notes
Instructions
- Preheat oven to 350 and prepare a baking sheet with parchment paper or a silicone liner.
- In a large mixing bowl add peanut butter, honey, and brown sugar. Mix well.
- Add vanilla and egg or egg substitute. Mix well.
- Stir in oats, salt, baking soda, and coconut. Mix well.
- Fold in the chocolate chips and about 1/4 cup of the candies.
- Form balls with the dough pressing firmly because it falls apart easily.
- Place dough balls on the prepared cookie sheet and gently press down to slightly flatten.
- Add a couple more of the M&Ms on top and bake for about 8 minutes. Times may vary.
- Let cookies cool before moving to a cooling rack. They are fragile but delicious!
Notes
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 152mg | Potassium: 124mg | Fiber: 1g | Sugar: 9g | Vitamin A: 22IU | Calcium: 17mg | Iron: 1mg