Gluten-Free Chocolate Chip Cookies With Honey
Gluten-Free Chocolate Chip Cookies With Honey fell into my hands exactly when I thought I had tried every possible way to make chocolate chip cookies. Cookies have been my favorite dessert since childhood, especially chocolate chip cookies.
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I’ve tried chocolate chip cookies with vegan ingredients, gluten-free ingredients, with eggs and without eggs, nuts and no nuts, chopped candy and marshmallows, and even different sweeteners. But somehow, I am pretty sure I missed using honey.
Some refer to honey as liquid gold and a superfood because of its healing properties.
So here it is…
And are they good? They most certainly are, and not just for gluten-free folks; you can easily switch out the gluten-free flour for all-purpose.
To Make Gluten-Free Chocolate Chip Cookies With Honey, You Will Need These Ingredients:
- Salted butter
- Granulated sugar ~ cane or beet
- Brown sugar
- Honey
- Vanilla
- Salt
- Baking soda
- Baking powder- corn-free if needed
- Apple cider vinegar
- Milk or a non-dairy substitute
- Gluten-free flour blend
- Semi-sweet chocolate chips ~ allergy-friendly if needed
- Finely chopped walnuts ~ optional; omit for nut-free
Here Are A Few Allergy-Friendly Tips:
- Choose a gluten-free flour blend that includes Xanthan gum or guar gum. If the blend does not include one of these, then add 1/2 tsp of either. Guar gum is corn-free and recommended for Low FODMAP diets.
- Add either semi-sweet chocolate chips or 1 cup of mini and 1 cup of regular. Enjoy Life and Nestle are my two favorite allergy-friendly brands. Both brands are gluten-free, vegan, and soy-free.
Here is another cookie recipe with honey, Healthy Honey Monster Cookies. This fun cookie recipe has allergy-friendly options too.
Enjoy a warm, soft chocolaty cookie.
This recipe idea is from the King Arthur Gluten-Free Measure For Measure Flour package, which just happens to be my favorite.
Enjoy!
Gluten-Free Chocolate Chip Cookies With Honey
Ingredients
- 1/4 cup plus 2 Tbsp salted butter softened ~ or non-dairy butter if needed
- 1/3 cup sugar ~ granulated sugar; cane or beet
- 1/2 cup brown sugar packed
- 3 tbsp honey
- 2 tsp vanilla
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder ~ corn-free if needed
- 1 tbsp apple cider vinegar
- 1 lg egg ~ or substitute with a flax egg or 3 Tbsp aquafaba
- 2 tbsp milk or non-dairy substitute
- 2 cups gluten-free flour blend that includes Xanthan gum or guar gum. ~ If the blend does not include one of these, add 1/2 tsp of either. Guar gum is corn-free and recommended for Low FODMAP diets.
- 2 cups semi-sweet chocolate chips ~ or 1 cup of mini and 1 cup of regular. Enjoy Life and Nestle are my two favorite allergy-friendly brands. Both brands are gluten-free vegan, and soy-free.
- 1/2 cup finely chopped walnuts ~ optional and omit for nut-free
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone liner.
- Add butter, sugars, honey, vanilla, salt, baking soda, and baking powder in a large mixing bowl. Mix to a creamy consistency.
- Add vinegar, egg, and milk. Mix together until combined.
- Stir in flour. Fold in chocolate chips and optional nuts.
- Place 2 tablespoons of dough 2" apart on prepared baking sheets.
- Bake for 14-15
Notes
Nutrition
