Best Seasoned Ground Meat ~ Gluten-free & allergy-friendly
This is the best seasoned ground meat recipe I’ve ever made. It is not only very tasty but also incredibly versatile.
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No more seasoning packages for me. I can honestly say that I have never purchased another packaged seasoning mix since I started making this recipe. Besides, finding pre-made seasoning packets that meet food allergy needs can be challenging, and I feel like I have tried them all!
This seasoning works with ground turkey, ground beef, and ground pork. I use it in ground pork for pizza. Seasoned ground turkey and beef are perfect for tacos, burritos, nachos, and soup. My family loves it. I always make a double batch to have it on hand in the freezer in single-serving containers.
For those that count weight watcher points, each ounce is 1 point.
4. Salt
It’s fast, simple, and very versatile. It’s ready in less than 30 minutes. Use it right away or store it in freezer containers for later use.
Add some kidney or black beans, and have a delicious taco salad with all your favorite fixings.
Best Seasoned Ground Meat
Ingredients
- 1 lb ground meat of choice
- 2 tsp minced onion flakes
- 1/4-1/2 tsp onion powder
- 1/2 tsp salt
- 1 1/2-2 tsp minced garlic
- 1/4 tsp dried oregano
Instructions
- Brown the ground turkey, beef, chicken or pork. Drain any grease, I use a strainer and actually rinse the meat off. Leave the cooked meat to the side while preparing the seasoning.
- In the same skillet add all the seasoning ingredients.
- Gently cook a minute or so. Then add the meat back in with the spices and cook together for about 3-5 minutes to blend the flavors.
Notes
1/4 tsp black pepper
