easy gluten-free stuffing
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Gluten-Free Stuffing

Delicious and easy gluten-free stuffing. It’s time we can enjoy stuffing during the holidays and not feel terrible afterward! Kids will love this simple gluten-free stuffing too.

The two best things about this recipe are it is incredibly easy and insanely delicious.

Try these variations:
~ Add 1 tsp minced garlic and 1 tsp thyme.
~ Substitute vegetable broth for the chicken broth.

To make your croutons for stuffing from slices of gluten-free bread, I suggest cutting the cubes as shown in this picture:

Place the cut cubes on a baking sheet and toast in a 325-degree oven for about 25 minutes or desired doneness. The texture should be completely toasted, not soft. Bread cubes for stuffing can be made and stored for up to a week or two ahead—store toasted cubes in an air-tight container or bag after they are completely cooled.

easy gluten-free stuffing

I prefer making my cubes from my gluten-free bread, but premade croutons are a great option. If you purchase croutons, please check the package label for allergens.

gluten-free stuffing

To Make Gluten-Free Stuffing, You Will Need These Ingredients:

  • Gluten-free croutons ~ There are many varieties available, or you can make your croutons from well-toasted bread cut into cubes.
  • Chicken broth ~ vegetable for vegetarian
  • Butter ~ or non-dairy substitute
  • Dried parsley
  • Celery
  • Onion

Try this super quick and easy savory gravy on your stuffing and potatoes.

easy gluten-free stuffing

Gluten-Free Stuffing

A delicious and easy gluten-free stuffing recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: easy gluten and dairy-free stuffing sidedish
Author: Mary


  • 1- 12 oz package gluten-free croutons or stuffing. There are many varieties available.
  • 2- 1/2 cups chicken broth or vegetable for vegetarian – kind of a personal choice, but I suggest you use at least this amount.
  • 3-4 Tbs melted butter or non-dairy substitute
  • 1 Tbs dried parsley; chopped; 3-4 Tbs fresh
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion


  • Preheat oven to 350. Lightly coat a casserole dish with a non-stick spray.
  • In a large mixing bowl add gluten-free croutons or stuffing. Set aside.
  • In a small skillet sauté celery and onions in butter or non-dairy substitute.
  • Saute for about 3-4 minutes. Remove from heat.
  • Add celery and onions to croutons and gently mix. Add chicken broth, mixing gently.
  • Place into a casserole dish and bake for 30 minutes, or until hot and golden brown.


This stuffing freezes well too
Try these variations:
~ add 1 tsp minced garlic and 1 tsp thyme.
~ for a vegetarian stuffing substitute vegetable broth for the chicken broth.

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