Gluten-Free Chocolate Chip Cookies With Honey -

Gluten-Free Chocolate Chip Cookies With Honey

Tender gluten-free chocolate chip cookies with a little honey in the mix. Delicious fresh from the oven and frozen too.

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: American

Keyword: 30 minute recipe, allergy-friendly, beet sugar, chocolate chip cookies with honey, corn-free, GF Chocolate Chip Cookies, Low FODMAP

Servings: Cookies

Calories: 183kcal

Author: Mary Krick

1/4 cup plus 2 Tbsp salted butter softened ~ or non-dairy butter if needed
1/3 cup sugar ~ granulated sugar; cane or beet
1/2 cup brown sugar packed
3 tbsp honey
2 tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder ~ corn-free if needed
1 tbsp apple cider vinegar
1 lg egg ~ or substitute with a flax egg or 3 Tbsp aquafaba
2 tbsp milk or non-dairy substitute
2 cups gluten-free flour blend that includes Xanthan gum or guar gum. ~ If the blend does not include one of these, add 1/2 tsp of either. Guar gum is corn-free and recommended for Low FODMAP diets.
2 cups semi-sweet chocolate chips ~ or 1 cup of mini and 1 cup of regular. Enjoy Life and Nestle are my two favorite allergy-friendly brands. Both brands are gluten-free vegan, and soy-free.
1/2 cup finely chopped walnuts ~ optional and omit for nut-free

Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper or a silicone liner.
Add butter, sugars, honey, vanilla, salt, baking soda, and baking powder in a large mixing bowl. Mix to a creamy consistency.
Add vinegar, egg, and milk. Mix together until combined.
Stir in flour. Fold in chocolate chips and optional nuts.
Place 2 tablespoons of dough 2" apart on prepared baking sheets.
Bake for 14-15

aquafaba is an egg substitute using the liquid from a can of garbanzo beans ~ it sounds crazy but it works like magic