gf vegan banana blueberry bread
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GF Vegan Banana Blueberry Bread

GF Vegan Banana Blueberry Bread is the best of two worlds, low-fat and healthy. A sweet, tender banana bread made with oat flour and wonderfully cluttered with wholesome blueberries.

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This banana bread will complement any healthy meal or snack. It’s also delicious toasted and topped with a thin layer of butter or a non-dairy substitute.

gf vegan banana blueberry bread

To Make This GF Vegan Banana Blueberry Bread You Will Need:

  • Bananas ~ just barely ripe for Low FODMAP
  • Pure maple syrup, honey, or half of each
  • Water
  • Olive oil
  • Vanilla extract
  • Oat flour ~ optional regular all-purpose if not gluten-free
  • Baking soda
  • Baking powder ~ corn-free if needed
  • Salt
  • Chopped walnuts ~ omit for nut-free and low-fat
  • Blueberries ~ I prefer fresh, but thawed frozen berries are ok too

GF vegan banana blueberry bread

When this bread comes out of the oven nicely golden brown, you will be tempted to slice off a piece right away, but it’s important to let it rest for 10-15 minutes before removing it from the loaf pan. Then let it cool to room temperature for best results before slicing.


You might also like to try these banana muffins with blueberries, or here is another healthy, low-fat recipe, Gluten-Free Banana Bread Bites.

gf vegan banana blueberry bread

This banana blueberry bread will freeze perfectly in a freezer-safe container or bag. Separate cut slices with wax or parchment paper to prevent pieces from sticking together.


GF Vegan Banana Blueberry Bread

Deliciously tender gluten-free and plant-based banana bread with blueberries.
Cook Time55 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: dairy-free banana bread, egg-free banana bread with blueberries, gluten-free banana bread with blueberries, low-fat banana bread, plant-based banana bread, vegan banana bread with blueberries
Servings: 14 Servings
Calories: 229kcal
Author: Mary Krick


  • 1 1/2 cups mashed bananas ~ lightly ripened for Low FODMAP
  • 1/2 cup pure maple syrup
  • 1/4 cup water
  • 1/2 cup oil
  • 2 tsp vanilla extract
  • 2 cups oat flour ~ certified gluten-free if needed
  • 3/4 tsp baking powder ~ corn-free if needed
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 1/4 cup blueberries ~ fresh or frozen thawed if frozen
  • 1/2 cups chopped walnuts ~ omit for nut-free and lower calories


  • Preheat oven to 350 degrees F.
  • Line or lightly grease a 9”x5” loaf pan.
  • In a large mixing bowl add mashed bananas, pure maple syrup, water, oil, and vanilla extract. Whisk together well.
  • Stir in oat flour, baking powder, baking soda, and salt.
  • Fold in blueberries and nuts.
  • Pour batter into prepared loaf pan.
  • Bake 50-55 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let cool on a wire rack for 15-20 minutes before removing bread from pan. Then allow bread to continue cooling until reaching room temperature.
  • Slice and enjoy!


Serving: 1Slice | Calories: 229kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 230mg | Potassium: 205mg | Fiber: 2g | Sugar: 11g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg

GF banana blueberry bread

Recipe idea from chocolatecoveredkatie.

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