This Chocolate Chip Cheesecake is going to satisfy you from head to toe! It’s perfect for every celebration at any time of the year! This is one of my all-time favorite treats. Every last bite is as rich and delicious as the first. The chocolate cookie crust adds another outrageously delicious element to this irresistible…
SunButter no-bake granola clusters are taking traditional “no-bake” cookies to a whole new delicious level! These granola clusters are slightly healthier no-bake cookies. And if you are like me, you will be happy to have more recipes for that jar of SunButter too. SunButter is my “go-to” alternative to peanut butter. Be sure to experiment…
This gluten-free seafood fettuccine is a quick and easy dish that tastes like you spent hours in the kitchen. The fish you choose is entirely up to you, though the base stays the same. I have made this with shrimp, scallops, crab, tilapia, and cod. I usually use two additional types of fish along with…
My Grandma’s coleslaw was the only coleslaw I think I ever liked, besides KFC. Coleslaw is really a “must-have” with pulled pork sandwiches! What is the big deal you might ask… try it, I think you will agree. If you haven’t made coleslaw before, not to worry! It’s simple, especially since you can buy…
GF sunflower, nutty oat & cherry cookies are the perfect “go-to” snack for kids and adults. Sunflower seed butter is my favorite substitute for peanut butter. It’s a great alternative to those who have allergies or sensitivities to peanut butter, almond butter, or any other nut butter. You won’t miss peanut butter for one…
Chewy Chocolate Chip & Cranberry Quinoa-Oat Cookies have two of my favorite things in a cookie, a chewy texture and chocolate with cranberries. Call me crazy, but the dough is fabulous too! You won’t hear that from me very often. Gluten-free and allergy-friendly cookie dough doesn’t always taste like that wonderful chocolate chip dough we…
Double chocolate gluten-free cookies are a combination of rich chocolate with delicious surprises in every chewy bite. Did I hear someone say they love chocolate? You are in the right place! This recipe is from an old favorite of mine, before my gluten, dairy, and egg-free days. When I found out I had to eliminate gluten, dairy,…
Why is this pizza so Popular? Because it’s easy, delicious and your family will love you for making it. In fact, they may never want you to buy a pizza again! To go with your homemade pizza is a special pizza sauce you will see in this post, created by my sister. The flavors of…
This is without a doubt the best ham and navy bean soup I have ever made. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. Any leftover ham will work, spiral, honey, or smoked…it makes no difference. Let’s face it our bodies need fiber! One cup of navy…
Now on the healthier side of things…here’s a new idea for a breakfast cookie, Quinoa Zucchini Breakfast Cookies. But don’t just save them for breakfast! I like to freeze them and pack them in my lunch for a mid-morning or afternoon snack. There are defrosted by the time I’m ready to eat them. These healthy…
