easy orange sorbet
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Orange Sorbet

This refreshing Orange Sorbet reminds me of orange sherbet, my favorite ice cream flavor as a kid.

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For this recipe, you can use just the mandarins or clementines for a mild orange-flavored sorbet. I like adding a flavor boost to my sorbet by adding either a handful of frozen red grapes or pineapple. It’s absolutely amazing and incredibly easy.

In the sorbet shown here, I’ve added a handful of frozen red grapes; you can see the flecks of color from the grape skins.

orange sorbet

In the photo shown here, I’ve added a handful of frozen pineapple chunks; this is my favorite combination.

orange sorbet with pineapple

When I discovered I couldn’t have ripe bananas anymore, I was bummed out because they are super useful in smoothies and my “go-to” ingredient for many recipes, including chocolate dairy-free soft serve, healthy cookies, and frozen chocolate dipped banana bites. But hey, I’m discovering new favorite flavors all the time… like this recipe.

This sorbet is absolutely satisfying for a healthy dessert, a fun, healthy snack, and even perfect with breakfast.

Mandarins are small but pack some important nutrients:

  • Vitamin C
  • Fiber
  • Promote a healthy gut
  • Strengthen our immune system

To Make Orange Sorbet, You Will Need These Three Ingredients:

  • Mandarins/Clementines
  • Red grapes or pineapple chunks
  • Non-dairy milk


The process is so easy. After the fruit is frozen, dump it into the food processor or Vitamix with a splash of non-dairy milk.

Whip it up and dig in!

easy orange sorbet

I think homemade sorbet is best fresh, but you can let it firm up in the freezer if you prefer. I use a freezer-safe container with a lid.


Orange Sorbet

A refreshing orange sorbet that is super easy to make and incredibly healthy too.
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: frozen orange sorbet, orange sorbet
Servings: 4 Servings
Calories: 131kcal
Author: Mary Krick


  • Vitamix or heavy-duty blender


  • 10 Mandarins/Clementines ~ peeled and frozen
  • 1/4 cup red grapes or pineapple chunks ~ frozen
  • 3-4 Tbsp non-dairy milk


  • Freeze peeled mandarins and grapes or pineapple chunks. I usually freeze mine all day or overnight.
  • Remove the fruit from the freezer and let the fruit sit for about 4-5 minutes.
  • Place frozen fruit in a Vitamix or heavy duty blender.
  • Add non-dairy milk and puree on high stopping and mixing fruit as needed until pureed into a smooth sorbet.


Serving: 1Serving | Calories: 131kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 10mg | Potassium: 399mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1550IU | Vitamin C: 61mg | Calcium: 100mg | Iron: 0.4mg

delicious and healthy allergy-friendly, vegan orange sorbet

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