Hearty allergy-friendly low fodmap beef stew
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Not My Mother’s Beef Stew ~ Allergy-Friendly

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This is not my mother’s beef stew recipe! Honestly, I was never a huge fan of Sunday stew in the first place. Yes…we had it every single Sunday and I would always get a miserable stomach ache after eating it.

It wasn’t my mom’s fault her stew made me sick; it was the package mix that had gluten and dairy in it. I’ve tried to find a good stew recipe over the years without using a purchased seasoning package, and they have all been pretty much blah.

Until I found this one…

beef stew

I made a few changes to this beef stew recipe to suit my gluten-free diet and taste buds. We loved it, and each ate two bowls. It’s so nice to have one meal we can both eat and enjoy!

This gluten-free beef stew will also work for a yeast-free diet if you leave out the mushrooms and use a yeast-free beef broth to replace the bouillon cubes and water.

Here is the recipe I came up with using a large slow cooker. To Make “Not My Mother’s Beef Stew,” You Will Need These Tasty Ingredients:

  • Round steak
  • Olive oil
  • Onion
  • Celery
  • Potatoes ~adjust vegetables for Paleo diets
  • Carrots, sliced~ adjust vegetables for Paleo diets
  • Fresh mushrooms ~ omit for yeast-free diets
  • Rosemary
  • Bay leaf
  • Minced garlic
  • Green beans
  • Petite diced tomatoes
  • Beef Bouillon ~ read labels for gluten, dairy, soy, and corn products
  • Water
  • Tapioca flour ~ use regular flour if gluten-free isn’t necessary and for Paleo diets, substitute with arrowroot.

Weight watcher points plus count 5 points for each cup of stew.

I definitely must suggest serving this hearty stew with some incredibly flaky biscuits! They will not disappoint, but they will disappear fast.

flakey homemade biscuits

There is a gluten-free version too!

Enjoy!

Not My Mother's Beef Stew

Hearty and flavorful homemade stew with chunks of beef and lots of vegetables.
Course: Main Course
Cuisine: American
Keyword: allergy-friendly, beef stew, corn-free, dinner, gluten-free, homemade, nut-free, paleo, slow cooker, soy-free, yeast-free
Servings: 8 Servings
Calories: 191kcal

Ingredients

  • 1 lb round steak cut in about 1" cubes or to your preference.
  • 2 teaspoons olive oil
  • 1 onion chopped
  • 3/4 cup celery chopped
  • 2 or 3 potatoes cut to your preference. For Paleo diet substitute with appropriate vegetables
  • 6 carrots sliced ~ for Paleo diet substitute with appropriate vegetables
  • 10 fresh mushrooms sliced
  • 3/4 tsp. rosemary
  • 1 bay leaf crushed
  • 1 tbsp. minced garlic
  • 10 oz green beans
  • 1 - 14.5 oz can petite diced tomatoes
  • 3 cubes Herb Ox Beef Bouillon ~ this brand is gluten-free and has no MSG but it does have soy and whey
  • 2-3 cups water
  • 1 tbsp. tapioca flour or arrowroot for Paleo use regular flour if gluten-free isn't necessary
  • 2 tbsp. cold water

Instructions

  • Brown meat in hot oil for 3-5 minutes.
Transfer to a slow cooker.
  • Add all ingredients except the tapioca flour and cold water. Stir.
  • Combine flour and cold water in a container and mix well. Add to stew. Cover and cook on low for 10-12 hours, or on high for 7-8 hours.

Notes

Each cup has 5 WW points plus

Nutrition

Serving: 1Cup | Calories: 191kcal | Carbohydrates: 23g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 161mg | Potassium: 884mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8009IU | Vitamin C: 25mg | Calcium: 81mg | Iron: 3mg

hearty allergy-friendly beef stew

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