| | | | | | | | | | | | | |

Fresh Mango Salsa ~ Two different versions

This post may contain affiliate links. That means if you click and buy, I may receive a small commission (at zero cost to you). Please see my full disclaimer policy for details.

You are right where you need to be if you love fresh mango salsa! Not too sweet…not too spicy.

What a treat this salsa is…and a nice variation from the traditional salsa we normally eat on a daily basis. We are serious salsa lovers in this house!

As many of you may know, my husband has his own “special recipe” he has perfected over the last 5 years or more.

But as it turns out…we love mango salsa too! Cutting up the mango can take a little extra time but it’s worth it. Your tacos and burritos will never be the same.

I have two versions of this fresh mango salsa to share with you.

They are both delicious, and I can honestly say we like them equally. If I choose one over the other it’s mostly because of the ingredients I have on hand…or remember to buy.

Get your chips ready! I suggest scoops so you can get a nice big bite full of salsa on your chips.

Fresh Mango Salsa I
2 cups chopped mango, pitted and peeled
1 large red bell pepper, chopped
1 jalapeño, finely chopped – no seeds (I use gloves)
2 bunches chopped green onions
1/2 cup chopped fresh cilantro (I use the entire bunch)
2 Tbsp fresh lime juice, about 2 limes
1 Tbsp olive oil
* Note – if you like a milder salsa the jalapeño can be left out.

Mix all ingredients together and enjoy immediately or cover and refrigerate and serve when chilled.

 

 

Fresh Mango Salsa II
2 mangos pitted and peeled, chopped into small pieces
1 bunch green onions, chopped finely
1 large red bell pepper, chopped into small pieces
1/2 cup red onion finely chopped
1 jalapeno finely chopped – no seeds (I use gloves)
1/2 Tbsp minced garlic
1 bunched cilantro chopped
3 Tbsp fresh lime juice

2 Tbsp olive oil

Mix all ingredients together and enjoy immediately or cover and refrigerate and serve when chilled. The salsa will keep for a couple of days refrigerated in a covered container.

Both of these versions of mango salsa are delicious with chips, fish tacos, or any of your favorite Mexican dishes.

Enjoy!!

SaveSave

SaveSave

SaveSave

SaveSave

Similar Posts

Leave a Reply

Your email address will not be published.