Mouthwatering Easy Calzone with meat and vegetarian options at your fingertips. Oh, how I love calzone! Even though calzone looks like a ton of work, this recipe is surprisingly easy to make. Whatever you like on pizza is what you would put inside a calzone. I use a purchased marinara sauce because I discovered one…
Healthy gluten-free collagen breakfast cookies are irresistibly soft and slightly chewy with fiber, 5 grams of protein, and loads of flavor. This hearty gluten-free cookie serves as a quick breakfast, a healthy snack, or dessert; maybe all three since they are pretty darn healthy and filled with quality ingredients…a little chocolate too. I like to…
This refreshing Orange Sorbet reminds me of orange sherbet, my favorite ice cream flavor as a kid. For this recipe, you can use just the mandarins or clementines for a mild orange-flavored sorbet. I like adding a flavor boost to my sorbet by adding either a handful of frozen red grapes or pineapple. It’s absolutely…
Better Puppy Chow is made with 4 ingredients; peanut butter, chocolate chips, cereal, and powdered sugar. We left out the butter and replaced it with something better….more peanut butter. And that means more protein for each handful. This fun, tasty treat is gluten and dairy-free, plus Low FODMAP too. Once you start eating this yummy…
Quinoa & Oat Banana Waffles With Hemp Seeds are gluten-free, vegan, and super easy to whip up in a blender. So grab a waffle iron, and let’s get cooking. Hmm…How many healthy ingredients can a person actually get in one waffle recipe and still keep it allergy friendly? How about four? Quinoa, oats, bananas, and…
GF Vegan Toll House Chocolate Chip Cookies taste so much like the “real deal” no one will know they are without gluten, dairy, or eggs. Leave some space between cookies because they will spread out while baking. Most of the time I make cookies with two tablespoons of dough, as I did these. No need…
Tiger nut peanut butter cookies are a wonderful flourless surprise. Learning new ways to make gluten-free cookies is always fun, especially when they turn out this delicious! Of course, you can substitute sunflower seed butter for a nut-free version. What do I love about tiger nut flour? Read on and find out… Tiger nut flour…
Low-fat banana blueberry muffins are soon to be a favorite. A tender muffin with rich banana flavor and blueberries in every bite. I have found fresh blueberries are best but not required for these muffins. I am sure you have heard how healthy blueberries are for our bodies. Here are a few reasons why you…
Gluten-free cinnamon roll muffins not only look delicious…they are delicious. I could eat these muffins every day of the week. It’s like eating coffee cake in a muffin form but tastes like a cinnamon roll. These cinnamon muffins will keep well in an airtight container for 3-4 days, or you can freeze them for longer…
Healthy holiday pumpkin bread is perfect for breakfast, brunch, and all-day snacking. This allergy-friendly quick bread is so good I nearly ate the whole loaf myself. The recipe can be used for muffins and baked donuts as well. If you drizzle powdered sugar icing over top it would definitely qualify as a dessert. I like…
