healthy gluten-free collagen breakfast cookies
| | | | | | | | | | | | | | | |

Healthy Gluten-Free Collagen Breakfast Cookies

Healthy gluten-free collagen breakfast cookies are irresistibly soft and slightly chewy with fiber, 5 grams of protein, and loads of flavor.

DisclosureSome of the links below are affiliate links, meaning that at no additional cost to you, I will receive a commission if you click through and make a purchase. Read our full affiliate disclosure here.

This hearty gluten-free cookie serves as a quick breakfast, a healthy snack, or dessert; maybe all three since they are pretty darn healthy and filled with quality ingredients…a little chocolate too.

I like to make a double batch and keep a healthy stash in the freezer. Pop one in the microwave for about 20 seconds, and you have a freshly baked cookie.

To Make Healthy Gluten-Free Collagen Breakfast Cookies, You Will Need These Ingredients:

You will need just one big bowl to mix up these tasty cookies. These healthy cookies are easily mixed by hand or with an electric mixer.

healthy gluten-free breakfast cookies with collagen

You will love these soft sweet cookies fresh from the oven. The melted chocolate melds perfectly with the peanut butter taste. Mmm, so good!

You might also like this giant gluten-free chocolate chip cookie with collagen.

Healthy Gluten-Free Collagen Breakfast Cookies

A healthy peanut butter and oat cookie with collagen for a quick breakfast, snack, and even dessert.
Prep Time10 minutes
Cook Time14 minutes
Total Time21 minutes
Course: Breakfast, Dessert, Snacks
Cuisine: American
Keyword: collagen peptide recipes, cookies with collagen, gluten-free cookies, gluten-free vegan, healthy collagen breakfast cookie, healthy gluten-free collagen breakfast cookies, no eggs, one bowl cookies
Servings: 16 Cookies
Calories: 211kcal
Author: Mary Krick


  • 3 spotted bananas ~ mashed ~ just ripe and no spots for Low FODMAP
  • 1 Tbs vanilla extract
  • 3/4 cup natural peanut butter ~ I used creamy ~ sunflower seed butter for nut-free
  • 3 Tbs pure maple syrup agave syrup, or honey - or a combination of any of the three
  • 2 cups old-fashioned gluten-free oats
  • 1/2 cup gluten-free flour - any you desire. My favorites are Pamela's Products - Gluten-Free All-Purpose Flour - Artesian Blend Bob's Red Mill Gluten-Free All-Purpose Flour, and Sorghum.
  • 1 tsp baking powder ~ corn-free if needed
  • 1 Tbs ground flax seed
  • 1 scoop collagen peptides ~ or 2 tbsps
  • 3 Tbs chopped walnuts ~ or other nuts of your choice ~ omit for nut-free or use sunflower seeds
  • 3 Tbs unsweetened coconut flakes
  • 1/2 cup semi-sweet chocolate chips ~ I use Enjoy Life Semi-Sweet Chocolate Chips dairy & gluten-free


  • Preheat oven to 350 and prepare baking sheets.
  • In a large mixing bowl add mashed bananas, vanilla, peanut butter, and pure maple syrup. Mix well.
  • Add oats, flour, flax seeds, collagen, and baking powder. Stir to combine.
  • Add chopped nuts, coconut, and chocolate chips. Stir to combine.
  • Scoop mounds of dough onto prepared baking sheets. These cookies will not spread out, so quite a few will fit on the baking sheet at a time. Bake for about 14 minutes. Cool on a wire rack.


Serving: 1Cookie | Calories: 211kcal | Carbohydrates: 24g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 0.3mg | Sodium: 5mg | Potassium: 271mg | Fiber: 3g | Sugar: 9g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg

healthy collagen breakfast cookies, gluten, dairy, soy, and corn-free Low FODMAP

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating