Grandma’s Cheesy Potato Casserole
Here is another family favorite and the perfect side dish for most of our holiday gatherings: Grandma’s Cheesy Potato Casserole. My mother has also often served it at brunches with her quilting friends.
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This is a dish to enjoy and savor fully; it has the perfect blend of flavors, even though you only add salt and pepper for seasonings.
How can it be okay to be gluten-free?
I have added a gluten-free cream of chicken soup recipe, but packaged gluten-free cream of chicken soups are also available now in some stores and online.
1 cup extra grated cheese for the top
Mix soup, sour cream, salt, pepper, green onions, and cheese in a large mixing bowl.
Add potatoes and stir to combine—place in a greased 13″x 9″ pan. Bake for 30 minutes at 350. Remove from oven and top with extra cheese; return to oven for 15 more minutes. The goal is for the mixture to be bubbly around the edges.
Optional topping: Melt 1/4 cup butter and mix with 2 cups crushed cornflakes. Sprinkle over the top before baking instead of extra grated cheese. Bake for 45 minutes. The mixture should be bubbly around the edges.
Delicious either way!!
Grandma's Cheesy Potato Casserole
Ingredients
- 1 30-ounce bag Ore Ida Country Style Frozen hash browns ~ partially thawed
- 1 10 3/4-ounce Can cream of chicken soup ~ for a gluten-free cream of chicken soup recipe go to link in notes for gluten-free soup option
- 2 cups Sour cream
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 cup Green onions chopped
- 2 cups Grated cheddar cheese
- 1 cup Extra grated cheese for the top
Instructions
- Mix soup, sour cream, salt, pepper, green onions, and cheese in a large mixing bowl.
- Add partially thawed potatoes and stir to combine—place in a greased 13"x 9" pan.
- Bake for 30 minutes at 350. Remove from oven and top with extra cheese; return to oven for 15 more minutes. The goal is for the mixture to be bubbly around the edges.
- Optional topping: Melt 1/4 cup butter and mix with 2 cups crushed cornflakes. Sprinkle over the top before baking instead of extra grated cheese. Bake for 45 minutes. The mixture should be bubbly around the edges.
Notes
Nutrition
