GF Banana Oat Breakfast Cookie

Disclosure: Some of the links below are affiliate links, meaning that at no additional cost to you, I will receive a commission if you click through and make a purchase. Read our full affiliate disclosure here.

To Make GF Banana Oat Breakfast Cookies, You Will Need These Ingredients:

• Gluten-free baking flour ~ I use Bob’s Red Mill Gluten-Free Baking Flour or one of my Homemade Gluten-Free Flour Combinations For Baking
• Oats ~ gluten-free if needed
• Baking soda
• Baking powder ~ corn-free if needed
• Cnnamon
• Ground flax seed
• Brown sugar
• Pure maple syrup
• Vanilla
• Olive oil
• Lg Egg (or egg substitute)
• Spotted banana – mashed
• Mni chocolate chips ( we used Enjoy Life Gluten and Dairy Free)
• Chopped walnuts
• Note – Xanthan gum is unnecessary unless the recipe is doubled, then add 1/4 tsp with dry ingredients

Enjoy!

Be sure to try Soft Wild Blueberry Oat Breakfast Cookies too.

Print Recipe

GF Banana Oat Breakfast Cookies


Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Breakfast, Brunch, Snack

Cuisine: American

Keyword: dairy-free breakfast cookies, gluten-free breakfast cookies

Servings: 9 Cookies

Calories: 151kcal

Author: Mary Krick

Ingredients

• 1/2 cup Gluten-free baking flour ~ I use Bob's Red Mill Gluten-Free Baking Flour or one of my Homemade Gluten-Free Flour Combinations For Baking
• 1 cup Oats ~ gluten-free if needed
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder ~ corn-free if needed
• 1 tsp Cinnamon
• 1 Tbsp Ground flax seed
• 1 1/2 Tbsp Brown sugar
• 1 1/2 Tbsp Pure maple syrup
• 1 tsp Vanilla
• 1/2 Tbsp Olive oil
• 1 Lg Egg ~ or egg substitute
• 1 Spotted banana - mashed
• 1/4 cup Mini chocolate chips ~ we used Enjoy Life Gluten and Dairy Free
• 1/4 cup Chopped walnuts ~ omit for nut-free
• Note - xanthan gum is unnecessary unless the recipe is doubled, then add 1/4 tsp with dry ingredients.

Instructions

• Line baking sheets with parchment paper. Preheat oven to 350.
• In a medium-sized bowl, combine the first 7 ingredients. Mix well.
• In a small bowl, combine the next 5 ingredients. Mix well.
• Add moist ingredients to dry ingredients, stir to combine.
• Stir in chocolate chips and nuts.
• Drop large spoonfuls onto the parchment paper-lined baking sheets. Leave a couple of inches between cookies.
• Bake for 8-10 minutes. Cool on a wire rack.
• Enjoy one warm right away!!

Notes

Corn-free baking powder

Homemade Gluten-Free Flour Blends For Baking

 

 

Nutrition

Serving: 1Cookie | Calories: 151kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 73mg | Potassium: 141mg | Fiber: 3g | Sugar: 9g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg