chicken pasta dinner with a gluten-free option. Egg-free
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Chicken Pasta Dinner ~ Gluten-Free Option

This Chicken Pasta Dinner is a crowd-pleaser, that is for sure. Your family will love it, and it’s a fantastic entree to serve guests as well. Chicken Pasta Dinner looks fancy but is very easy to prepare.

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The name really doesn’t tell you much about this dish. The truth is, I never really came up with anything unique to call it. Whenever we would have it for dinner, I would say, “you know…that Chicken Pasta Stuff,” and I guess it just stuck.

This recipe can be made gluten-free by replacing the flour with any gluten-free flour or flour blend. I used Bob’s Red Mill Baking Mix. And replaced the pasta with Bionature gluten-free elbows, one of my favorite brands. It doesn’t fall apart, and it’s delicious.

If counting weight watcher points, 1/4 of the recipe with 1 cup of cooked pasta (regular or gluten-free) is 11 points. The pasta counts as 5 points. Serve this with a salad and some fruit, and you’ve got a super satisfying meal.

Here’s a tip – don’t overcoat the chicken pieces with flour, or the sauce will be too thick. Stick to the suggested amounts.

Chicken pasta dinner with a gluten-free option

To Make This Chicken Pasta Recipe, You Will Need These Ingredients:            
  • Skinless chicken breasts
  • Four (gluten-free if necessary)
  • Olive oil
  • Chopped onion
  • Fresh mushrooms
  • 24 oz jar Classico Tomato & Basil Pasta Sauce
  • White wine (any type)
  • Dried parsley
  • Basil
  • Sugar
  • Salt
  • Pepper
  • Pasta Shells or Penne or gluten-free
  • Parmesan Cheese (optional) or dairy-free parmesan.

**I double or triple the recipe to ensure we have leftovers for the freezer. The gluten-free pasta I prefer for this recipe is an elbow or penne.


This is such a great-tasting dish. I hope you try it.

Chicken Pasta Dinner

Cubed chicken breast in a flavorful marinara served over regular or gluten-free pasta.
Course: Main Course
Cuisine: Italian
Keyword: chicken pasta dinner, egg-free, gluten-free chicken pasta, no nuts recipe, recipes for chicken breasts
Servings: 4 Servings
Author: Mary Krick

Ingredients

  • 3/4 lb skinless chicken breasts cubed
  • 2-3 tbsp flour gluten-free if necessary
  • 1 tbsp olive oil
  • 1 cup chopped onion
  • 2 cups sliced fresh mushrooms
  • 1 24 oz jar Classico Tomato & Basil Pasta Sauce
  • 2 tbsp white wine any type
  • 1 tbsp dried parsley
  • 1 1/2 tsp basil
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Pasta Shells or Penne or gluten-free
  • Parmesan Cheese optional or dairy-free parmesan.

Instructions

  • Place cubed chicken on a large plate and sprinkle with flour, toss chicken pieces around to lightly coat.
  • Heat oil in a large skillet. Add chicken and sauté.
  • Add onion and sauté. Add the sliced mushrooms and saute.
  • Stir in pasta sauce, wine and spices.
  • Mix well. Cover and simmer for about 15min. This is just enough time to get some water boiling and cook the pasta.
  • Serve over pasta and top with some of the parmesan cheese or dairy-free parmesan.
  • **I double or triple the recipe to ensure we have leftovers for the freezer. The gluten-free pasta I prefer for this recipe is an elbow or penne.

chicken and pasta dinner with a gluten-free option

 

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