warm cheesy dip
| | | | | |

Warm Cheesy-Chili Dip ~ Gluten-free option

This post may contain affiliate links. That means if you click and buy, I may receive a small commission (at zero cost to you). Please see my full disclaimer policy for details.

 

My family has been enjoying this warm cheesy chili dip for years. It’s by far my most popular appetizer.

A slightly spicy and twangy flavored dip that we especially like with just plain corn chips, or scoops. It takes about 10 minutes to prepare and about 5 more to disappear…

This dip is perfect for holidays, parties, or just snacking.

If you are like me and need gluten-free products, the canned “bean-less” chili is difficult to find. So I suggest using your own chili recipe and leave out the beans and add extra meat. Of course… it would be okay to have beans in this dip too. I freeze small containers of my homemade gluten-free chili without beans, then I don’t have to make a big batch for a quick dip like this.

 

To Make Warm Cheesy-Chili Dip You Will Need These Ingredients:
  • Cream cheese
  • Chili without beans ~ or a gluten-free/allergy-friendly substitute
  • Sharp cheese
  • Tobasco
  • Corn chips, scoops, crackers, or pretzels

This is soon to be a favorite…enjoy!

Warm Cheesy-Chili Dip

A popular appetizer to serve warm. Serve with corn chips and scoop up chunks of meat in a spicy chili sauce.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: warm cheesy chili dip appetizer

Ingredients

  • 2   8 oz packages cream cheese
  • 2   15 oz cans of chili without beans or a gluten-free substitute
  • 2/3 cup sharp cheese grated
  • 6 drops  Tobasco
  • 1 lg bag corn chips, scoop, crackers, or pretzels

Instructions

  • In a medium-size saucepan stir cream cheese and chili over medium-low heat, add tabasco and cheese.
  • Continue to heat until the mixture begins to simmer.
  • When the mixture is fully heated and a nice creamy consistency remove from heat and pour into a small bowl.
  • I use a microwave-safe bowl so I can warm the dip up if needed.
  • Serve with chips, crackers, or pretzels.  
  •  Store leftovers in the refrigerator.

Please pin and share

warm cheese dip

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating