What a treat these Triple Chip Cranberry Ranger Cookies are, a combination of tart, chewy cranberries, and three kinds of chocolate. I’m sure my grandma would approve of this addition to her famous ranger cookies!! So chewy and delicious, with a tasty treat in every bite. If you are a fan of frozen cookies, these…
Tiger nut peanut butter cookies are a wonderful flourless surprise. Learning new ways to make gluten-free cookies is always fun, especially when they turn out this delicious! Of course, you can substitute sunflower seed butter for a nut-free version. What do I love about tiger nut flour? Read on and find out… Tiger nut flour…
Low-fat banana blueberry muffins are soon to be a favorite. A tender muffin with rich banana flavor and blueberries in every bite. I have found fresh blueberries are best but not required for these muffins. I am sure you have heard how healthy blueberries are for our bodies. Here are a few reasons why you…
I bake my bacon or turkey bacon as much as possible. I’m pretty confident everyone has that one food they dread making, and mine is frying bacon!! We don’t use regular bacon regularly; I am more of a turkey bacon fan. I use real bacon mostly as a recipe ingredient, such as in clam chowder,…
Tilapia fish patties have a mild flavor and a delicate texture and are best eaten with a fork or crumbled in a wrap with tartar sauce and chopped lettuce. I don’t post a lot about fish, even though I do like it, especially seafood. Now that I think about it, we have it more often…
Healthy holiday pumpkin bread is perfect for breakfast, brunch, and all-day snacking. This allergy-friendly quick bread is so good I nearly ate the whole loaf myself. The recipe can be used for muffins and baked donuts as well. If you drizzle powdered sugar icing over top it would definitely qualify as a dessert. I like…
Round steak chickpea and lentil chili is a hearty gluten-free, allergy-friendly Low FODMAP recipe for all to enjoy. Green and red peppers, carrots, and tomatoes make a gorgeous blend of colors in every bowl not to mention a robust flavor. The chickpeas and small amounts of lentils with lean round steak provide a protein and…
Blueberry and oat breakfast cookies can be a grab-and-go breakfast or a healthy pick-me-up snack during the day. I like to munch on one before or after a workout. For breakfast, you will want to grab two of these healthy oat cookies or make them bigger to get sufficient calories to start your day. The…
Quick and Easy Small Batch Pumpkin Scones are a delight in the morning, afternoon, or night…maybe all three. These scones are a one-bowl sensation. Everything is mixed up in one bowl. It’s fun to make bake with pumpkin because it has that “holiday feel,” but it’s also really good for our bodies. You’re getting a…
GF citrus sugar cookies are a dreamy combination of lemon and orange. These cookies were deliciously created while working on the flavors of my orange puff cookie recipe. Citrus cookies are gluten-free, but those that are not gluten-free can substitute them with cake flour. Rolling the dough in powdered sugar before and after baking is…
