Unforgettable Fudgy Brownies ~ Nut, Dairy, and Soy-Free

Unforgettable fudgy brownies are richly decadent and unbelievably easy, all mixed up in one big microwave-safe bowl.  Enjoy these dreamy brownies freshly baked, at room temperature, or frozen.

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These are the kind of brownies that are perfect for homemade brownie sundaes with hot fudge on top. For a non-dairy brownie sundae, swap out real butter for a plant-based type like Country Crock Plant Butter or Violife in the brownie recipe and use a non-dairy ice cream topped with Hershey’s Simply 5 Chocolate Syrup or the homemade dairy-free hot fudge recipe on this post.

Dairy-Free Hot Fudge

How To Make Dairy-Free Hot Fudge:

• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/8 teaspoon salt
• 1/2 cup non-dairy milk ~ I use Macadamia Milk
• 2 tablespoons plus 2 teaspoons of plant-based butter ~ I use Country Crock Plant Butter.
• 1/2 cup allergy-friendly chocolate chips ~ I use Enjoy Life Semi-Sweet Chocolate Chips
• 1 tablespoon cornstarch ~ arrowroot powder for corn-free
• 2 1/2 tablespoons non-dairy milk ~ I use Macadamia Milk

Add sugar, cocoa powder, and salt to a small saucepan.
Whisk in non-dairy milk and bring to a simmer on medium heat, stirring constantly.
Reduce heat to low and stir in non-dairy butter and chocolate chips.
In a small bowl, like a custard dish, mix non-dairy milk and cornstarch together.
Stir the chocolate mixture on low until the fudge sauce thickens.
Remove from heat and let cool to a desired temperature.
Store in the refrigerator covered for one week.

To Make Unforgettable Fudgy Brownies, You Will Need These Ingredients:

• Salted butter
• Allergy-friendly semi-sweet chocolate chips
• Sugar
• Brown sugar
• Eggs
• Vanilla extract
• Cocoa powder
• All-purpose flour
• Salt

These brownies will bake in 30 minutes in an 8″x 8″ square pan.
Enjoy!

Print Recipe

5 from 1 vote

Unforgettable Fudgy Brownies

Easy one-bowl brownies with a dairy-free option. A decadent chewy brownie that is nut, corn, and soy-free.

Prep Time16 minutes mins

Cook Time30 minutes mins

Total Time46 minutes mins

Course: Dessert

Cuisine: American

Keyword: corn-free, dairy-free, easy brownies, nut-free, one-bowl brownies, soy-free, unforgettable fudgy brownies

Servings: 12 Servings

Author: Mary Krick

Ingredients

• 1/2 cup Salted butter ~ or a non-dairy substitute like Country Crock Plant Butter or Violife.
• 1 1/2 cup Allergy-friendly semi-sweet chocolate chips
• 1 cup Sugar
• 1/3 cup Brown sugar
• 2 large Eggs
• 1 1/2 tsp Vanilla
• 2/3 cup Cocoa powder
• 2/3 cup All-purpose flour
• 3/4 tsp Salt

Instructions

• * Preheat oven to 350 degrees F.
• * Line an 8"x 8” square baking pan with parchment paper, leaving some paper over the side. This will make lifting out the brownies easier.
• * In a microwavable mixing bowl melt butter and chocolate in 20 second increments. When melted whisk together to combine.
• * Add sugars and whisk to combine.
• * Add vanilla and eggs, then whisk to combine.
• * Add flour, cocoa powder, and salt and stir gently to combine.
• * Spread chocolate batter into the prepared baking pan.
• * Bake for 30 minutes.
• * Let brownies cool before lifting out to prevent breaking.
• * Cut brownies into 12 squares.

Nutrition

Serving: 1Brownie