peanut butter swirl bars
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Two-Tone Peanut Butter Chocolate Bars ~ Gluten-Free Option

These Two-Tone Peanut Butter Chocolate Bars are a dream come true if you love soft, chewy peanut butter and chocolate treats. These brownie bars smell so good while baking that they draw everybody to the kitchen. It’s best to let them reach room temperature before trying to cut and serve them, but if you are…

blueberry zucchini muffins with gluten-free and vegan options
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Blueberry Zucchini Muffins ~ Gluten-Free and Vegan Options

Blueberry zucchini muffins are amazing; I don’t know why I didn’t try this combination sooner. I thought the magic ingredients for zucchini muffins were adding chopped apples or chocolate chips, but low and behold, blueberries are an absolute game changer. One thing I love about zucchini is that it adds incredible moisture to baked goodies…

Asian pear apple crisp with allergy-free and vegan options
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Asian Pear Apple Crisp ~ Gluten, Dairy, and Egg-Free

An Asian Pear Apple Crisp is just as sweet as it sounds and will definitely have you going back for seconds. Try Coco Whip, a delicious dairy-free alternative when you serve your warm crisp. Or scoop up some vanilla ice cream, lactose-free if needed. Some fruits get overlooked when making summer fruit crisps, but I’m…

roasted tomato soup
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Roasted Tomato Soup ~ A Heart Healthy Recipe

GF roasted tomato soup is my new way to use my garden fresh tomatoes. It’s also the first time I have ever made tomato soup because, to be honest, I am not really a big fan of tomato soup. But this is not your ordinary tomato soup. The roasting process with the onions, garlic, and…

pear-berry pumpkin bread with gluten-free and vegan options
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Pear-Berry Pumpkin Bread

Pear-Berry Pumpkin Bread is one of my “go-to” recipes for using leftover pumpkin. It has a sweet, subtle pumpkin flavor with little chewy fruits in every bite. Pumpkin is one of those foods that are often labeled as a superfood; here are some of the reasons why: It’s rich in vitamins, minerals, and antioxidants Vitamin…

fresh raspberry freezer jam
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Fresh Homemade Raspberry Freezer Jam

One of the best parts of summer is making fresh, homemade raspberry freezer jam. My favorite recipe is from Sure Jell pectin. The recipe is inside the box. This recipe is great for beginners because a lot of equipment isn’t needed, and if you didn’t already know…freezer jam is famous for its delicious, fresh-tasting flavor….

gluten-free chocolate chip cookies with honey
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Gluten-Free Chocolate Chip Cookies With Honey

Gluten-Free Chocolate Chip Cookies With Honey fell into my hands exactly when I thought I had tried every possible way to make chocolate chip cookies. Cookies, especially chocolate chip cookies, have been my favorite dessert since childhood. I’ve tried chocolate chip cookies with vegan ingredients, gluten-free ingredients, with eggs and without eggs, nuts and no…

healthy pumpkin scones with fresh blueberries. Gluten, dairy, and egg-free.
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Healthy Pumpkin Scones With Blueberries

Healthy pumpkin scones with blueberries are one of my favorite breakfast treats. I love to use fresh blueberries when in season and gobble them up while they are still warm from the oven. I sure hope you try some!! We like to add chopped walnuts to as many baked items as possible, but for those…