I’m a huge fan of dried fruit and dark chocolate. It has to be chewy dried fruit though, almost on the tough side. Yup, that’s my favorite!
Lately I’ve been putting these dried blueberries in just about everything! I would prefer if they didn’t have the added sugar, but I haven’t been able to locate any without yet. Feel free to use sweetened coconut, but I prefer unsweetened as shown in the recipe.
I make my cookies gluten free but any all-purpose flour is fine, even whole wheat is an option. As always, any nut butter can be substituted for peanut butter!
I always pack these healthy cookies on hikes, long bike rides, and when kayaking. The oats, peanut butter, and fruit provide good energy and are fiber rich.
Blueberry Oat & Chocolate Chip Healthy Cookies Makes 16-18 Cookies
Preheat oven to 350 and prepare baking sheets.
Scoop mounds of dough onto prepared baking sheets. These cookies will not spread out so you can put them fairly close together on the baking sheet.
Bake for about 15 minutes. Cool on a wire rack.
I think I’ll sit out on this lovely day and treat myself to a few right now : )