These Two-Tone Peanut Butter Chocolate Bars are a dream come true if you love soft, chewy peanut butter and chocolate treats. These brownie bars smell so good while baking that they draw everybody to the kitchen. It’s best to let them reach room temperature before trying to cut and serve them, but if you are…
Healthy Coconut Banana Bars remind me of the snackin’ cakes my mom used to make but this recipe is a lot better for us. Each bite is tender, sweet, and nearly irresistible. The texture is in between a brownie, a cake, and a dessert bar. Plus you are getting a whopping 7 grams of protein…
I might as well break the news about a super healthy ingredient in these healthy coconut monster blondies, garbanzo beans. Yup, but your taste buds would never know it, and neither will anyone else. What Is Healthy About Garbanzo Beans (chickpeas) Great source of magnesium and potassium Low on the glycemic index, which reduces blood…
Homemade Corn-Free Worcestershire Sauce ~ now you can make your own and never miss out on the flavor in recipes again! **Please Note: Worcestershire sauce ~ Lea & Perrins Worcestershire Sauce is gluten, peanut, soy, tree nut, dairy, shellfish, and egg-free. Annie’s Worcestershire Sauce contains soy, cornstarch, and wheat. To Make A Corn-Free and Allergy-Friendly Substitute Worcestershire Sauce…
I’m sharing one of my very favorite side dish recipes today, Easy Sweet Potato (Glass) Noodles. I wouldn’t say it if it weren’t true…they are super easy and absolutely delicious. Serve them with all your favorite stir-fry, soups, and Thai dishes. You will find these noodles are called both sweet potato noodles and glass noodles….
This is my new crazy delicious treat called, Peanut Butter Cookie Cups. These cookie cups are naturally gluten, dairy, and egg-free with all the delicious flavor and sweetness we crave, yet healthier with less cholesterol than traditional cookie recipes. What is the best part of these cookie cups? You get to add a big scoop of…
These new Light Chocolate Chip Zucchini Muffins have been in my freezer throughout the entire zucchini season. That means I have had an extra batch on hand for most of the summer! I definitely didn’t want to run out when I got in the mood for one of these tasty muffins. I don’t know…
Quinoa & Oat No-Bake Bars are just as delicious as any no-bake bar but we just took it up a notch on the healthy scale. Don’t worry the flavor didn’t change at all; in fact, they might even be a little more enticing! Quinoa flakes can be substituted in various recipes that call for oats….
If you are like me and have a sweet tooth these Coconut Zucchini Nut Muffins are going to make your day! I’ve never thought of a muffin as “dreamy” but I might start with these because that’s my best description of these sweet impossible-to-resist muffins. My husband made the comment that I put chocolate chips…
Skillet Burgers (Sloppy Joe’s) ~ an allergy-friendly one-pan meal you will make again and again. Skillet Burgers are a healthier version of the package mix I grew up with known as Sloppy Joe’s. Don’t worry it’s still a one-skillet recipe, takes about 30 minutes, and thank goodness something everybody in the house likes to eat….
