Homemade Corn-Free Worcestershire Sauce

Homemade Corn-Free Worcestershire Sauce ~ now you can make your own and never miss out on the flavor in recipes again!

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**Please Note:
Worcestershire sauce ~ Lea & Perrins Worcestershire Sauce is gluten, peanut, soy, tree nut, dairy, shellfish, and egg-free. Annie’s Worcestershire Sauce contains soy, cornstarch, and wheat.

To Make A Corn-Free and Allergy-Friendly Substitute Worcestershire Sauce You Will Need These Ingredients:

• Onion powder
• Chili powder
• Ground cloves
• Clove garlic
• Apple cider vinegar
• Fish sauce ~ Red Boat Fish Sauce is shellfish-free
• Honey or agave syrup
• Molasses
• Tamarind paste ~ many are gluten-free, check labels to be sure.

Whisk ingredients together and store in an airtight container in the refrigerator for up to 2 months.

Be sure to try this homemade Worcestershire Sauce in these Tasty Portobello Mushroom Burgers and Skillet Burgers.

Print Recipe

Homemade Worcestershire Sauce

Homemade Allergy-Friendly Worcestershire Sauce

Prep Time10 minutes mins

Total Time10 minutes mins

Servings: 0

Ingredients

• 3/4 tsp onion powder
• 1/4 tsp chili powder ~ rounded or add an extra pinch
• 1/4 tsp ground cloves ~ rounded or add an extra pinch
• 1 clove garlic grated
• 3/4 cup apple cider vinegar
• 3 tbsp fish sauce ~ Red Boat Fish Sauce is shellfish-free
• 3 tbsp honey or agave syrup
• 1 tbsp plus 1 tsp molasses
• 2 tsp tamarind paste

Instructions

• Whisk ingredients together and store in an airtight container in the refrigerator for up to 2 months.

Notes

**Please Note:
Worcestershire sauce ~ Lea & Perrins Worcestershire Sauce is gluten, peanut, soy, tree nut, dairy, shellfish, and egg-free. Annie’s Worcestershire Sauce contains soy, cornstarch, and wheat.