Worcestershire Sauce
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Homemade Corn-Free Worcestershire Sauce

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Homemade Corn-Free Worcestershire Sauce ~ now you can make your own and never miss out on the flavor in recipes again!

**Please Note:
Worcestershire sauce ~ Lea & Perrins Worcestershire Sauce is gluten, peanut, soy, tree nut, dairy, shellfish, and egg-free. Annie’s Worcestershire Sauce contains soy, cornstarch, and wheat.

To Make A Corn-Free and Allergy-Friendly Substitute Worcestershire Sauce You Will Need These Ingredients:

  • Onion powder
  • Chili powder
  • Ground cloves
  • Clove garlic
  • Apple cider vinegar
  • Fish sauce ~ Red Boat Fish Sauce is shellfish-free
  • Honey or agave syrup
  • Molasses
  • Tamarind paste ~ many are gluten-free, check labels to be sure.

Whisk ingredients together and store in an airtight container in the refrigerator for up to 2 months.

Be sure to try this homemade Worcestershire Sauce in these Tasty Portobello Mushroom Burgers and Skillet Burgers.

Homemade Worcestershire Sauce

Homemade Allergy-Friendly Worcestershire Sauce
Prep Time10 mins
Total Time10 mins

Ingredients

  • 3/4 tsp onion powder
  • 1/4 tsp chili powder ~ rounded or add an extra pinch
  • 1/4 tsp ground cloves ~ rounded or add an extra pinch
  • 1 clove garlic grated
  • 3/4 cup apple cider vinegar
  • 3 tbsp fish sauce ~ Red Boat Fish Sauce is shellfish-free
  • 3 tbsp honey or agave syrup
  • 1 tbsp plus 1 tsp molasses
  • 2 tsp tamarind paste

Instructions

  • Whisk ingredients together and store in an airtight container in the refrigerator for up to 2 months.

Notes

**Please Note:
Worcestershire sauce ~ Lea & Perrins Worcestershire Sauce is gluten, peanut, soy, tree nut, dairy, shellfish, and egg-free. Annie’s Worcestershire Sauce contains soy, cornstarch, and wheat.

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corn-free Worcestershire sauce

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