Homemade Corn-Free Worcestershire Sauce

Homemade Corn-Free Worcestershire Sauce ~ now you can make your own and never miss out on the flavor in recipes again!

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**Please Note:
Worcestershire sauce ~ Lea & Perrins Worcestershire Sauce is gluten, peanut, soy, tree nut, dairy, shellfish, and egg-free. Annie’s Worcestershire Sauce contains soy, cornstarch, and wheat.

To Make A Corn-Free and Allergy-Friendly Substitute Worcestershire Sauce You Will Need These Ingredients:

• Onion powder
• Chili powder
• Ground cloves
• Clove garlic
• Apple cider vinegar
• Fish sauce ~ Red Boat Fish Sauce is shellfish-free
• Honey or agave syrup ~ Read labels carefully on honey; it must be pure. If you see honey blend or honey product on the label, it is NOT pure honey and has fillers (corn syrup) which could be dangerous for someone with food allergies. Here are two products that are pure honey, Adee Honey Farms and Fischer’s 100% Organic Honey.
• Molasses
• Tamarind paste ~ many are gluten-free, check labels to be sure.

Whisk ingredients together and store in an airtight container in the refrigerator for up to 2 months.

Be sure to try this homemade Worcestershire Sauce in these Tasty Portobello Mushroom Burgers and Skillet Burgers.

Print Recipe

Homemade Worcestershire Sauce

Homemade Allergy-Friendly Worcestershire Sauce

Prep Time10 minutes mins

Total Time10 minutes mins

Ingredients

• 3/4 tsp onion powder
• 1/4 tsp chili powder ~ rounded or add an extra pinch
• 1/4 tsp ground cloves ~ rounded or add an extra pinch
• 1 clove garlic grated
• 3/4 cup apple cider vinegar
• 3 tbsp fish sauce ~ Red Boat Fish Sauce is shellfish-free
• 3 tbsp honey or agave syrup
• 1 tbsp plus 1 tsp molasses
• 2 tsp tamarind paste

Instructions

• Whisk ingredients together and store in an airtight container in the refrigerator for up to 2 months.

Notes

**Please Note:
Worcestershire sauce ~ Lea & Perrins Worcestershire Sauce is gluten, peanut, soy, tree nut, dairy, shellfish, and egg-free. Annie’s Worcestershire Sauce contains soy, cornstarch, and wheat.