Mmmm…French toast, who can resist?
My husband is crazy about French Toast, he would probably eat it every day if I was willing to make it that often. I’ve agreed to make it every Sunday…that’s a pretty good deal : )
Here is a recipe that is so delicious you may find yourself making it every Sunday too. It’s incredibly quick and easy to put together, and since it is allergy-friendly…everyone in the family can enjoy it.
Here’s a suggestion, make extra to freeze for a quick breakfast when there is no time to cook. You can microwave the frozen pieces or pop them in the toaster.
Quick & Easy French Toast Serves 2
1 cup soy, almond, coconut milk, or another non-dairy milk.
1/3 cup flour, or gluten-free if needed.
1/2-1 tsp cinnamon
1 1/2 tsp pure vanilla extract
4 slices of bread (your choice) gluten-free if necessary.
1-2 Tbsp butter, non-dairy substitute, or canola oil. Or cook without oil in a non-stick pan.
Toppings of your choice
In a shallow bowl or pie plate whisk together all ingredients. Let sit for about 3 minutes.
Heat a large skillet or griddle on medium-high. Heat a thin layer of the butter, non-dairy substitute, or oil.
Dip bread one slice at a time into the mixture, coating both sides.
Place bread on a hot griddle or large frying pan. Cook until golden brown on both sides. About 3-4 minutes per side.
Serve up! Top with syrup, fruit, different kinds of nut butter or all three!
If you need to keep the cooked french toast warm until all 4 pieces are ready, a warm oven at 225 works great. Make sure to use an oven-safe plate or platter.