easy week night chili
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Easy Rancher Style Chili

easy week night chili

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This Easy Rancher Style Chili is the plan for dinner tonight and it is going to be so darn good you are going to want seconds. How do I know this? Because I did, and so did everyone else sitting at the table.

The second time I made this crazy good super easy chili I made a double batch, this way we had leftovers later in the week for chili dogs.

We are HUGE chili fans and this one has become our number one pick now that I know the “key ingredient” Ranch Style Beans, are gluten-free; but check the labels some do not say Gluten-Free.

Why Do I Love This Recipe:

  • It’s delicious!
  • The recipe takes basic ingredients, nothing fancy or difficult to find.
  • One pan 30-minute meal.
  • Our entire family loves it.
  • Leftovers are just as good as the night you make it.


**Ranchers style chili is not corn and soy-free.

To Make Easy Rancher Style Chili You Will Need These Ingredients:

  1. Garlic
  2. Ground turkey or beef
  3. Onion
  4. Pepper
  5. Corn
  6. Tomato Sauce
  7. Tomatoes (canned)
  8. Ranch Style Beans ~ free from dairy, eggs, fish, shellfish, tree nuts, and gluten. Label will say gluten-free.
  9. Salt
  10. Chili powder
  11. Cumin
  12. Cayenne pepper
  13. Black pepper
  14. Grated Cheese or dairy-free substitute and additional chopped onions as optional toppings.



There’s nothing fancy about my rancher chili, it’s just down right delicious!

I have more chili recipes too…check out these tasty options:

Easy Rancher Style Chili

The best 30-minute chili you will ever eat. Gluten, dairy, egg, and nut-free.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: 30 minute recipe, allergy-friendly, busy days, chili, dairy-free, dinner, easy recipe, egg-free, gluten-free, weekends
Servings: 5 Servings
Calories: 181kcal


  • 1 tsp fresh garlic minced or 1/4 tsp garlic powder
  • 1- pound ground turkey or beef
  • 1 onion ~ chopped finely
  • 1 pepper ~ chopped finely
  • 1/2 cup corn ~ fresh, frozen, or canned
  • 15- oz tomato sauce
  • 15- oz canned tomatoes ~ pureed
  • 2 15-oz Ranch Style Beans
  • 1/2 tsp salt
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • few grinds of black pepper
  • Optional toppings ~ grated cheese or dairy-free substitute and chopped onions


  • In a kettle brown ground turkey or beef. Drain and rinse meat free to reduce fat.
  • Replace cooked meat and add garlic, onions, and peppers. Sautee about 3-5 minutes.
  • Add corn and seasoning. Sautee about 3 minutes.
  • Puree canned tomatoes and add to kettle along with tomato sauce.
  • Mix well and bring to a low boil. Reduce heat and simmer for 15-20 minutes.
  • Stir occasionally while simmering.


Nutritional calculations are without additional cheese and onions.
5 WW points plus each if divided into 5 servings


Serving: 1Serving | Calories: 181kcal | Carbohydrates: 18g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 865mg | Potassium: 902mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1164IU | Vitamin C: 17mg | Calcium: 57mg | Iron: 3mg


easy gluten-free homemade chili

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