Hearty & Healthy Chili Con Carne is quick and healthy just like the cookbook promises. It’s also really good so I hope you try it! There is something very satisfying about a bowl of hearty chili, especially when it’s also healthy. This chili recipe can be made with extra-lean ground beef or lean ground turkey. The…
GF applesauce muffins have a plant-based option and are safe for nut-free diets. This recipe may look familiar because it is a version of my original Applesauce Gluten-Free Muffins. A lot of people show interest in coconut oil and I also use it quite often myself, so I thought why not see how the flavor…
Quick & Easy French toast, who can resist? Not my husband; he is crazy about French Toast. He would probably eat it every day if I were willing to make it that often. I’ve agreed to make it every Sunday…that’s a pretty good deal : ) Here is a delicious recipe that you may find…
Here is a delicious, kid-friendly, meatball recipe that I have used for years. I serve the meatballs with spaghetti, ravioli, soup, or in a sandwich. Kids love them because there are no onions. Adults love them because they are delicious. Shown in the pictures are gluten-free spaghetti noodles made from black soybeans. I love trying all the…
SunButter no-bake granola clusters are taking traditional “no-bake” cookies to a whole new delicious level! These granola clusters are slightly healthier no-bake cookies. And if you are like me, you will be happy to have more recipes for that jar of SunButter too. SunButter is my “go-to” alternative to peanut butter. Be sure to experiment…
I was shocked when my husband said he had never heard of Blueberry Buckle! What? I thought all farmers and ranchers grew up with this tasty “cake-like” treat. One should never assume! I can honestly say he was pleasantly surprised when he had his first piece of the blueberry buckle. He ate the entire pan…
This gluten-free seafood fettuccine is a quick and easy dish that tastes like you spent hours in the kitchen. The fish you choose is entirely up to you, though the base stays the same. I have made this with shrimp, scallops, crab, tilapia, and cod. I usually use two additional types of fish along with…
My Grandma’s coleslaw was the only coleslaw I think I ever liked, besides KFC. Coleslaw is really a “must-have” with pulled pork sandwiches! What is the big deal you might ask… try it, I think you will agree. If you haven’t made coleslaw before, not to worry! It’s simple, especially since you can buy…
GF sunflower, nutty oat & cherry cookies are the perfect “go-to” snack for kids and adults. Sunflower seed butter is my favorite substitute for peanut butter. It’s a great alternative to those who have allergies or sensitivities to peanut butter, almond butter, or any other nut butter. You won’t miss peanut butter for one…
Chewy Chocolate Chip & Cranberry Quinoa-Oat Cookies have two of my favorite things in a cookie, a chewy texture and chocolate with cranberries. Call me crazy, but the dough is fabulous too! You won’t hear that from me very often. Gluten-free and allergy-friendly cookie dough doesn’t always taste like that wonderful chocolate chip dough we…
