Cheesecake has got to be my family’s favorite dessert, especially with this berry topping. It is requested at almost every holiday. Make extra topping because it’s amazing on ice cream too. We have tried many kinds and flavors… chocolate, caramel, peanut butter, chocolate chip, and pumpkin to name a few. But this cheesecake with berry…
I had to call these “anytime” cookies because they are healthy enough to eat just about any time of the day, even for breakfast. I’ve had cacao nibs in my cupboard for a while, and after tasting them, I wasn’t entirely sure how I would use them. This was my first time using cacao nibs…
Blueberry Pumpkin Spice Snack Bars are delicious any time of the year. I’ve made these pumpkin bars with chocolate chips, raisins, and a combination of both. Dare I say adding dried blueberries is my favorite… For a fancy look drizzle powdered sugar icing or melted chocolate over bars. Oat flour can be purchased or you…
Mostly oats chocolate chip cookies are slightly crunchy cookies that are always popular with all ages. I’m absolutely in love with these new gluten-free cookies. Not only are they quick and easy to make, but they are also perfect for just about anybody who comes through my door! Oh…and they are delicious too. I can’t…
Tri-colored quinoa nutty snack bars are the perfect afternoon pick-me-up. I’m super excited to share these snack bars with you. They have some of my favorite ingredients like tri-colored quinoa, dates, pumpkin seeds, and nut butter. I used almond butter in this recipe, but feel free to use any flavor of nut butter you like….
Indulge…Low-fat Chocolate Chip Banana Bars are a delicious idea for any time of the day. Bananas again…I know, but they are really the perfect ingredient for low-fat, egg-free cookies and bars. These bars are sweet enough to serve for dessert…a healthy dessert. My husband came back for seconds and thirds. Hemp seeds also known as…
Allergy-Friendly SunButter Cookies…you don’t have to have a peanut allergy or be gluten-free to enjoy these cookies! I just love these little SunButter cookies. They are perfect when you don’t have a lot of time and it seems like the 4 ingredients are always around. That’s right, just 4 ingredients. And everything is mixed in…
Healthy Veggie Burgers are so easy you will be glad you stuck this recipe on your fridge for busy nights. These homemade plant-based burgers are loaded with healthy ingredients and lots of awesome flavors too. What a great discovery Healthy Veggie Burgers turned out to be! My whole family liked these veggie burgers,…
All my “taste testers” gave me thumbs up on these GF better energy squares. These energy squares are sweet enough to call dessert but healthy enough for everyone to enjoy. The options are limitless with this recipe, nothing is set in stone. In fact…these energy squares could be a great way to use up a…
Baked, not fried…zucchini and apple donuts. I finally tried my donut baking pan and am so glad. This recipe for baked donuts is also my Grandma’s Zucchini Bread & Muffin recipe. For some reason, it seemed like a good choice for baked donuts. I used a different egg replacer for the egg-free option, juice from…
