As soon as I saw this 2-ingredient chocolate cake recipe, I knew I had to try it. Luckily I had the “two” ingredients! The recipe calls for a 6-inch square pan. Therefore, my cake is slightly shallow because I only have 9-inch square pans. Of course, that didn’t affect the taste one bit. It baked…
Cassava Peanut Butter Oat Cluster Cookies are the ultimate gluten-free treat. The combination of both the cassava and oat flour makes them extra soft to bite into. Cassava and Tigernut flour are fantastic substitutes for wheat flour in cookies, and I’ve been loving the outcome of my gluten-free cookies. When I bake, I always use…
Tilapia fish patties have a mild flavor and a delicate texture and are best eaten with a fork or crumbled in a wrap with tartar sauce and chopped lettuce. I don’t post a lot about fish, even though I do like it, especially seafood. Now that I think about it, we have it more often…
Blueberry and oat breakfast cookies can be a grab-and-go breakfast or a healthy pick-me-up snack during the day. I like to munch on one before or after a workout. For breakfast, you will want to grab two of these healthy oat cookies or make them bigger to get sufficient calories to start your day. The…
GF citrus sugar cookies are a dreamy combination of lemon and orange. These cookies were deliciously created while working on the flavors of my orange puff cookie recipe. Citrus cookies are gluten-free, but those that are not gluten-free can substitute them with cake flour. Rolling the dough in powdered sugar before and after baking is…
Chewy Apple Oat and Raisin Cookies are, without a doubt, the ultimate oatmeal cookie. These cookies are going to sweep you off your feet! The chopped apples are so subtle that you will question if they are even there, yet you notice a hint of something extra wonderful about the cookies. Of course, the more…
Healthy Chocolate Zucchini Baked Donuts, Waffles, & Muffins are tender and decadent. You can also make this simple recipe into a wonderful quick bread for breakfast, brunch, snack time, or dessert. To Make These Healthy Chocolate Zucchini Baked Donuts, Waffles, & Muffins You Will Need These Ingredients: Oat flour Cocoa powder Instant coffee ~ I…
Quinoa coconut chocolate chip cookies have a little burst of coconut flavor in a slightly crunchy cookie and some good old-fashioned semi-sweet chocolate chips in every bite. They are almost too good to be true. To Make Quinoa Coconut Chocolate Chip Cookies You Will Need These Ingredients: Coconut Oil Sugar Egg Vanilla Extract Water Gluten-free…
I am a huge fan of seasoned baked tofu, and I am super excited to show you how to make it. Tofu is one of my favorite add-in foods to stir-fries, rice dishes, and salads. I like the chewy texture and the extra flavor it provides. There are endless ways to season tofu, but the…
Peanut-Free Sunflower Energy Balls are an excellent choice for someone with tree nut allergies and perfect for after-school snacking. They are quickly becoming my go-to snacks between meals and before or after working out. Keeping this nutritious sunflower energy treat in the fridge is a great idea because they are not only delicious but a…
