Yes, with leftover chicken, beef, or pork you are just 20 minutes away from these “just like a restaurant” easy quesadillas. First, you will need some cooked chicken. I like to use leftover chicken that I prepared in the slow cooker with salsa. Just add chicken breast to the slow cooker and pour salsa over…
Cassava Flour Nut Butter Cookies are easy one-bowl gluten-free cookies that will disappear just as fast as any other favorite cookie in the house. Cassava flour is an allergy-friendly flour that measures just like any all-purpose flour without an unpleasant taste change; in fact, I would be surprised if anyone even noticed. The differences in…
Homemade deep dish peach pie makes my mouth water; does it have this same effect on you? We are fortunate to be able to pick fresh peaches every year locally at, Perryhill Farm, and they are absolutely scrumptious! I can’t believe this is the first time I’ve made a pie instead of our annual peach…
It’s no secret I have a sweet tooth, and these easy homemade Butterfinger bars are perfect when that craving hits. They taste like real candy but are a whole heck of a lot healthier. What could be better than that? This is a simple recipe that will go together quickly and easily for you. Of…
Easy microwave peanut brittle is just like it sounds…easy! You basically have to stir the ingredients a few times and pour them on a cookie sheet to cool. No kidding and the recipe only takes a few basic ingredients that you might even already have in your cupboard. Every crunchy bite of the sweet caramel…
This vegan cheesecake with berry sauce was a pleasant surprise. The perfect blend of flavors makes it a favorite at our house and always a huge hit for plant-based followers. I’ve been experimenting with cheesecakes trying to recreate old family favorite recipes that I can eat without getting a horrid stomach ache and which also…
How does a spicy chicken fajita sound that only takes 30 minutes to marinate and less than 10 minutes to cook? I used to think I made the best spicy chicken fajitas using my favorite gluten-free package mix, but then I found this recipe in the Taste Of Home Magazine. Needless to say, I won’t…
How does a fresh Apple Cinnamon Scone sound for breakfast? Pretty good huh? And what if I offered you a scone with less fat…maybe you would take two! Mmm, two scones sound perfect to me. Of course, also included are allergy-friendly options too, because we all want to enjoy these tasty pastries. What Is Your…
Enjoy a healthier gluten-free peanut butter cookie that is also dairy and egg-free. This allergy-friendly peanut butter cookie tastes just like the real deal, meaning, “normal” at my house. And that’s a good thing! You don’t have to make them gluten-free, feel free to use all-purpose unbleached flour. This peanut butter cookie recipe makes…
Granny’s Baked Caramel Corn is a cherished recipe from a very special friend of mine that I went to high school with. This is a four-generation family recipe that her grandmother loved to make. I have never found another baked caramel corn recipe I liked better. This is the real deal right here!! Granny’s caramel…
