GF “Jamin” Coconut Bars are almost too good to be true! So fancy…yet so easy!
Don’t you just love this kind of dessert?
A dessert you can serve to your guests without spending hours in the kitchen…but looks like you did!
I don’t usually try things out on guests, but I had a good feeling about this recipe.
Normally I offer a couple of different desserts, I like to make sure there is something special for everyone. Well…okay, I like to bake desserts too.
This time I just went with it and served one option. Everyone liked it, there were no leftovers, and I look forward to trying out some different jams soon.
Preheat oven to 350 and line the bottom of 9″x9″ square pan or lightly coat with butter or non-dairy substitute.
Press into prepared pan creating the first layer. Bake for 10 – 12 minutes.
Remove from oven and spread jam over this base.
In a small mixing bowl combine the coconut, 2 Tbsp of aquafaba, and 1 Tbsp maple syrup.
Cover jam layer with coconut mixture. Return to oven and bake for 20 minutes or until the top is golden brown.
Let cool before slicing and serving.
This recipe was adapted from, delightful vegans.com, Coconut Raspberry Slice.