An Asian Pear Apple Crisp is just as sweet as it sounds and will definitely have you going back for seconds. Try Coco Whip, a delicious dairy-free alternative when you serve your warm crisp. Or scoop up some vanilla ice cream, lactose-free if needed. Some fruits get overlooked when making summer fruit crisps, but I’m…
I think you are going to love this easy orange chicken with less sugar, and it just happens to be gluten-free too. Most recipes for orange chicken contain a fair amount of sugar, but using Polaner Sugar Free Orange Marmalade was a game changer for me. We gobbled up this scrumptious orange chicken in no…
Zucchini oat muffins are deliciously tender and full of healthy oats and fiber. To make zucchini oat muffins, you will need these ingredients: Olive oil or melted coconut oil Sugar ~ granulated, beet, or coconut sugar Eggs Milk or a non-dairy substitute like Macadamia Milk Pure vanilla extract Old fashioned rolled oats ~ gluten-free if…
Peanut Butter and Honey Cereal Puffs are a favorite treat at our house, and I am willing to bet they will be a favorite at yours too. These cereal puffs are quick and easy to put together; the hardest part is not eating the whole bowl while mixing them up. You will need just 4…
GF roasted tomato soup is my new way to use my garden fresh tomatoes. It’s also the first time I have ever made tomato soup because, to be honest, I am not really a big fan of tomato soup. But this is not your ordinary tomato soup. The roasting process with the onions, garlic, and…
Pear-Berry Pumpkin Bread is one of my “go-to” recipes when using leftover pumpkin. It has a sweet, subtle pumpkin flavor with little chewy fruits in every bite. Pumpkin is one of those foods that are often labeled as a superfood; here are some of the reasons why: It’s rich in vitamins, minerals, and antioxidants Vitamin…
One of the best parts of summer is making fresh homemade raspberry freezer jam. My favorite recipe is from Sure Jell pectin. The recipe is inside the box. This recipe is great for beginners because a lot of equipment isn’t needed, and if you didn’t already know…freezer jam is famous for its delicious, fresh-tasting flavor….
Gluten-Free Chocolate Chip Cookies With Honey fell into my hands exactly when I thought I had tried every possible way to make chocolate chip cookies. Cookies have been my favorite dessert since childhood, especially chocolate chip cookies. I’ve tried chocolate chip cookies with vegan ingredients, gluten-free ingredients, with eggs and without eggs, nuts and no…
Healthy pumpkin scones with blueberries are one of my favorite breakfast treats. I love to use fresh blueberries when in season and gobble them up while they are still warm from the oven. I sure hope you try some!! We like to add chopped walnuts to as many baked items as possible, but for those…
Easy Flank Steak Marinade that uses five simple ingredients you may already have in your cupboard. It’s high in protein and low in fat. I tend to be a little finicky about fully cooked meat and don’t like any pink to show, so the steak shown here is considered well done as far as flank…
