Get ready for a whole new kind of cupcake; cookie dough cupcakes! We are going to bake a frozen ball of cookie dough right in the middle of our cupcakes. Mmmmmmmm! No one will ever know until they bite into a cupcake! On visits home from college, my daughter would always have a fun…
Peanut Butter Chocolate Chip Cookie Mounds are big soft peanut butter, oats, and coconut mounds with a sprinkle of chopped walnuts and semi-sweet chocolate chips. It’s not easy to convince some folks, like my husband… that a healthy cookie can also be really delicious too. But I can safely say I have succeeded with these…
Lemon & Honey Sorbet is hard to describe but yet incredibly refreshing. Summer is coming and this slightly tart, satisfying frozen treat is going to cool you off fast. But be careful and don’t eat it too quickly or you will get brain freeze! I did and it hurts! I keep a big container of it in…
GF applesauce muffins have a plant-based option and are safe for nut-free diets. This recipe may look familiar because it is a version of my original Applesauce Gluten-Free Muffins. A lot of people show interest in coconut oil and I also use it quite often myself, so I thought why not see how the flavor…
My Grandma’s Ranger Cookies are full of memories and have continued to be the most popular cookie recipe on my site so far. Good memories and good eats…that’s what these ranger cookies are. Do you have a favorite cookie recipe from your childhood? No chocolate chips here, but you will find oats, nuts, coconut, and…
GF sunflower, nutty oat & cherry cookies are the perfect “go-to” snack for kids and adults. Sunflower seed butter is my favorite substitute for peanut butter. It’s a great alternative to those who have allergies or sensitivities to peanut butter, almond butter, or any other nut butter. You won’t miss peanut butter for one…
A completely healthy muffin for those on a strict gluten-free, low-sugar and low-fat diet. I love these muffins so much. In fact, I think the flavor gets even better by the next day. So, if you don’t gobble them all up the first day…. you will see what I am talking about. Gluten-Free Applesauce…
Love Stroganoff? Try this meatless version, Mushroom Stroganoff…you won’t even miss the meat. The first time I made this mushroom stroganoff we loved it so much that I decided next time I would make a double batch so we would have more leftovers the next day. Mushrooms are great sources of protein and…
Tasty Portobello Mushroom Burgers for perfect for Meatless Monday, or any day of the week. There is absolutely no reason to save it just for Mondays… I wasn’t expecting to like these mushroom burgers because I have tried grilling Portobello mushrooms and just didn’t have good luck. Maybe I gave up too soon. I…
It’s easy to make your own gluten-free thin pizza crust. I mix this entire recipe in my Kitchenaid Mixer; no kneading is required. This is an easy thin-crust pizza recipe for gluten-free folks. It is a very thin, soft crust that blends especially well with pizza flavors. Leftovers are a perfect after-school snack too. I used…
