Mouthwatering Easy Calzone with meat and vegetarian options at your fingertips. Oh, how I love calzone! Even though calzone looks like a ton of work, this recipe is surprisingly easy to make. Whatever you like on pizza is what you would put inside a calzone. I use a purchased marinara sauce because I discovered one…
Easy no knead homemade dinner rolls are nut, corn, and soy-free, with a dairy-free option. These tender dinner rolls are the easiest homemade rolls I have ever made. I didn’t even use my KitchenAid. An incredibly soft dinner roll so good I actually ended up making them twice in one week. Substitute the butter and…
GF sweet and sour chicken made right in your own kitchen that tastes as good or better than the restaurant. It’s not a quick meal, but it’s easy, and the leftovers are fantastic. To Make GF Sweet and Sour Chicken, You Will Need These Ingredients: Boneless and skinless chicken breasts Cornstarch Eggs Salt Pepper Olive…
Deluxe sandwich sugar cookies are pillow-soft and delicious. They stay fresh in a tightly sealed container for days and they freeze well too (even frosted). I have also shipped these cookies with bubble wrap and they arrived unharmed and perfectly delicious. Of course, they don’t have to be made as sandwich cookies. We make them…
GF Vegan Toll House Chocolate Chip Cookies taste so much like the “real deal” no one will know they are without gluten, dairy, or eggs. Leave some space between cookies because they will spread out while baking. Most of the time I make cookies with two tablespoons of dough, as I did these. No need…
Hearty & Healthy Chili Con Carne is the perfect weeknight meal. There is something about chili that is very satisfying. This recipe is from the cookbook, Quick & Healthy Recipes and Ideas by Brenda J. Ponichtera. She focuses on keeping things simple and healthy. This recipe can be made with extra lean ground beef or…
Low-fat banana blueberry muffins are soon to be a favorite. A tender muffin with rich banana flavor and blueberries in every bite. I have found fresh blueberries are best but not required for these muffins. I am sure you have heard how healthy blueberries are for our bodies. Here are a few reasons why you…
I bake my bacon or turkey bacon as much as possible. I’m pretty confident everyone has that one food they dread making, and mine is frying bacon!! We don’t use regular bacon regularly; I am more of a turkey bacon fan. I use real bacon mostly as a recipe ingredient, such as in clam chowder,…
Gluten-free cinnamon roll muffins not only look delicious…they are delicious. I could eat these muffins every day of the week. It’s like eating coffee cake in a muffin form but tastes like a cinnamon roll. These cinnamon muffins will keep well in an airtight container for 3-4 days, or you can freeze them for longer…
Healthy holiday pumpkin bread is perfect for breakfast, brunch, and all-day snacking. This allergy-friendly quick bread is so good I nearly ate the whole loaf myself. The recipe can be used for muffins and baked donuts as well. If you drizzle powdered sugar icing over top it would definitely qualify as a dessert. I like…
