These sensational holiday pumpkin bars are more popular at our house during the holidays than pumpkin pie! We can hardly wait to dig into the pan and reach our spoons to the bottom, where all that delicious crust is hiding under the perfect blend of pumpkin and spices. To Make Sensational Holiday Pumpkin Bars,…
These tasty appetizer meatballs are crowd-pleasers, and the leftovers make wonderful sandwiches. This recipe makes a huge batch, which I like because I love having ready-made meatballs in the freezer. I don’t freeze the meatballs in the sauce; that way, they can be used for soup, spaghetti, or whatever I might be making at that…
I look forward to breakfast and snacks when these GF Banana Pumpkin Muffins with Dried Blueberries are around! If you haven’t tried dried blueberries in muffins and quick bread you will be pleasantly surprised! I find myself tossing them in just about everything lately. This lightly flavored pumpkin muffin recipe has three of my…
Family-style chicken pot pie, did someone mention comfort food? How about healthier comfort food? A hearty homestyle chicken pot pie with less fat, loaded with healthy veggies, and topped with buttermilk biscuits. But don’t worry, you won’t mind it having less fat because this dish’s incredible flavor will reel you right in. We’re talking about…
Healthy Veggie Burgers are so easy you will be glad you stuck this recipe on your fridge for busy nights. These homemade plant-based burgers are loaded with healthy ingredients and lots of awesome flavors too. What a great discovery Healthy Veggie Burgers turned out to be! My whole family liked these veggie burgers,…
I love, love, love this Lots-A-Oats Healthy Banana Bread recipe, and so does my husband. In fact, he doesn’t even know it’s healthy! I’ve made this healthy banana bread three times, and it’s just as excellent made into muffins. It’s pretty darn impressive the small amount of fat in this recipe; you just would never…
Baked, not fried…zucchini and apple donuts. I finally tried my donut baking pan and am so glad. This recipe for baked donuts is also my Grandma’s Zucchini Bread & Muffin recipe. For some reason, it seemed like a good choice for baked donuts. I used a different egg replacer for the egg-free option, juice from…
This is your basic macaroni salad…nothing fancy, just good old-fashioned taste. This salad can be made gluten-free as well, substitute your macaroni for gluten-free and check the label of your dressing. Miracle Whip is gluten-free and lactose-free. Add some crumbled bacon or sliced olives for variety and pizazz. This is how we love it! Even…
Quick & Easy French toast, who can resist? Not my husband; he is crazy about French Toast. He would probably eat it every day if I were willing to make it that often. I’ve agreed to make it every Sunday…that’s a pretty good deal : ) Here is a delicious recipe that you may find…
My Grandma’s coleslaw was the only coleslaw I think I ever liked, besides KFC. Coleslaw is really a “must-have” with pulled pork sandwiches! What is the big deal you might ask… try it, I think you will agree. If you haven’t made coleslaw before, not to worry! It’s simple, especially since you can buy…
