Granny’s Baked Caramel Corn is a cherished recipe from a very special friend of mine that I went to high school with. This is a four-generation family recipe that her grandmother loved to make. I have never found another baked caramel corn recipe I liked better. This is the real deal right here!! Granny’s caramel…
Here is a great way to use leftover chicken, turkey, or beef. Since my family prefers chicken, we will use the name chicken enchiladas knowing any meat could be substituted. Enchiladas are super easy to put together. You can make as few as one or two, or as many as a 9″x13″ pan can hold….
SunButter is a fantastic alternative to peanut butter, especially in these super soft oatmeal cookies with dried blueberries. I do love SunButter, but I have to be honest I have LOVED every kind of nut butter I’ve tried so far with this recipe. It’s just that my two favorites are Sunbutter and cashew butter….
Easy three-cheese lasagna is as delicious as it looks. The flavors blend perfectly together and kids love it too. We have even been guilty of eating the leftovers for breakfast the next day because it was to just too hard to wait for lunch and this lasagna is like pizza, it’s good cold too. What…
If you are in need of a great tasting gluten-free sandwich roll, burger bun, or dinner roll you are reading the right post. These are the real deal. I’m not kidding when I say these are the best…I feel like I’ve tried them all! Can you believe they are gluten and dairy-free by looking at…
Snacking is an important part of my day so I try to keep snacks as healthy as possible, like these Easy Chocolate Fudge Protein Bites. And whenever chocolate is included as a healthy snack…I’m in! Dates are natural sweeteners with some great health benefits; they are rich in fiber and antioxidants, a good source of…
When in a pinch this quick & easy homemade tartar sauce is a lifesaver. You might even decide to make this homemade version all the time it’s so yummy. Foods to eat with tartar sauce: ~ fish burgers ~ fish tacos ~ onion rings ~ French fries ~ chicken tenders ~ anything deep fried Some…
The other day I was driving home and this idea popped in my head for brownies. Fill a couple of pastry bags with frosting… one with chocolate and the other with coconut pecan. Then make repeated rows of each flavor. Oh my gosh was it good! We couldn’t stop eating them so we decided to…
Unbelievable that’s what this plant-based lasagna is! It’s loaded with healthy vegetables and surprising spices that blend beautifully. You might already know I’m a huge fan of Rip Esselstyn and his delicious recipes. So here is yet another awesome recipe, he calls it Raise-the-Roof Sweet Potato-Vegetable Lasagna. Wow…that’s a mouthful! But seriously…this…
Graham Cracker Toffee Nut Bars are a holiday favorite. The whole pan vanishes within minutes. In fact, the biggest complaint I get about these toffee bars is that people can’t stop eating them!! Thank goodness for gluten-free graham crackers, this creates a whole new world for “cracker toffee” options. This recipe can…
