Any time you add more chocolate to a cookie, it becomes a little bit dreamy. These chocolate-topped cookies are quickly becoming our favorite cookies. They are loaded with chocolate chips and toffee pieces, and then topped with a square of chocolate for the final touch. Hey, add two squares if you like. You will love…
Vegan Dipped Chocolate Chip Cookie Dough Balls are allergy-friendly, gluten-free, low FODMAP, and vegan. Every time I make these dough balls I wish I had made more because they disappear so quickly. They are a snap to make so the recipe goes together super fast. These Are The Basic Steps: Just grab a medium-size bowl and…
These flourless Peanut Butter Oaties are going to blow you away! Chewy, sweet cookies that have just 1/4 cup of butter in the entire recipe. No gluten, corn, or soy will be found in these oat cookies, and subbing coconut, beet, or Monkfruit Sweetener is acceptable for the cane sugar. Shortening or coconut oil can…
These Snickerdoodle Cookies get two thumbs up! They are sweet and soft, but not too sweet, and freeze perfectly too. These grain-free Paleo snickerdoodles are on the healthier side and allergy-friendly with no added eggs or dairy. You only need 30 minutes from start to finish before your taste buds are thanking you and begging…
Perfectly Paleo Sugar-Free Chocolate Chip Cookies are an absolute treat if I say so myself. There is the slightest hint of coconut flavor from the Paleo flour, Bob’s Red Mill Paleo Baking Flour, but it’s so subtle you may not even notice. I decided to make these Paleo chocolate chip cookies sugar-free using Monkfruit Sweetener…
Pureed vegetable soup is my healthy solution to abundant zucchini from the garden. It’s about that time of year to think about planting a garden. If you do, grow some extra zucchini for this soup. Pureeing the vegetables can make a smooth and creamy soup without adding any milk. I know my pureed vegetable soup…
I am a huge fan of just about any monster cookie, and that’s probably because I am a huge fan of M&Ms, but these peanut butter brownie monster cookies are extra special. Why? They are chocolate, for one thing, which is always a plus. They are incredibly soft and slightly chewy when frozen. I literally…
Skillet Burgers (Sloppy Joe’s) ~ an allergy-friendly one-pan meal you will make again and again. Skillet Burgers are a healthier version of the package mix I grew up with known as Sloppy Joe’s. Don’t worry it’s still a one-skillet recipe, takes about 30 minutes, and thank goodness something everybody in the house likes to eat….
I look forward to breakfast and snacks when these GF Banana Pumpkin Muffins with Dried Blueberries are around! You will be pleasantly surprised if you haven’t tried dried blueberries in muffins and quick bread! I find myself tossing them in just about everything lately. This lightly flavored pumpkin muffin recipe has three of my…
Believe it or not, these tasty gluten-free double chocolate pumpkin muffins contain no dairy, eggs, or fat. They are so good they can even be served as cupcakes; just add some frosting. I love that the original recipe came from a healthy cookbook, too! Pumpkin? Yes! But don’t worry if you aren’t a pumpkin fan;…
