sky high deviled eggs with lots of delicious filling
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Sky High Deviled Eggs

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Sky High Deviled Eggs are flavor-loaded! Appetizers for parties, holidays, and holiday bowl games are the perfect time to serve up some tasty deviled eggs!

This is my own personal recipe and I am happy to share it with you. We only have these once or twice a year so I don’t skimp on fat or flavor, but you can certainly make these with a lower fat salad dressing.

deviled eggs with gluten-free and dairy-free options

I bake my eggs rather than boiling them. It’s much easier for me and I always end up with perfect eggs. Sometimes this method leaves a small brown dot on the egg. This spot is not noticeable once the eggs are prepared. Using silicone muffin cups may help eliminate getting these small spots. Here are the directions on baking eggs if you would like to try that method:

Baked Eggs:
Preheat the oven to 325 or 350, depending on the size of the eggs. Place uncooked eggs in muffin tin sections. Bake large and extra-large eggs at 350 for 30 minutes. Medium and small eggs at 325 for 30 minutes. Then place eggs in ice water until completely cooled. Dry off and refrigerate.

 

I have found that using a pastry or decorating bag to fill the eggs makes this process quick and mess-free. A freezer bag works too if you don’t have any pastry bags on hand.

I can actually fill the eggs directly on the serving platter without having to handle them several times.  This method is so easy!

deviled eggs with dairy-free options

 

Try this easy “mess-free” method to fill eggs:
Fill a pastry bag or freezer bag with the mixture, and cut out one corner if using a freezer bag. Fill halved eggs “ski high” and gently shake some paprika overall as desired. Chill the deviled eggs until ready to serve.

You may have noticed…my family likes lots of filling in their eggs!

To Make Sky High Deviled Eggs You Will Need These Ingredients:                
  • Hard-cooked eggs
  • Miracle Whip or another brand of salad dressing ~ Vegenaise for dairy-free
  • Sweet pickle juice
  • Prepared mustard
  • Sweet pickle relish
  • Celery salt
  • Salt and pepper
  • Paprika to sprinkle over eggs if desired


A light dusting of paprika adds some color to your finished product!

Enjoy!

Sky High Deviled Eggs

The perfect party and holiday appetizer with a dairy-free option.
Servings: 9 Servings

Ingredients

  • 9 hard-cooked eggs cooled
  • 1/2 cup Miracle Whip or another brand of salad dressing
  • 1 tbsp sweet pickle juice
  • 1 tsp rounded prepared mustard
  • 3 tbsp sweet pickle relish
  • Celery salt gently added to taste
  • Salt and pepper to taste
  • Paprika sprinkle over eggs if desired

Instructions

  • Mash yolks really well in a small mixing bowl, I use a fork. Add all ingredients and mix with a hand or an electric mixer on low until smooth.
  • Fill a pastry bag or freezer bag with the mixture, cut out one corner if using a freezer bag. Fill halved eggs "ski high" and gently shake some paprika overall as desired.  Chill until ready to serve.

Notes

Baked Eggs:
Preheat oven to 325 or 350, depending on the size of the eggs. Place uncooked eggs in muffin tin sections. Bake large and extra-large eggs at 350 for 30 minutes. Medium and small eggs at 325 for 30 minutes. Then place eggs in ice water until completely cooled. Dry off and refrigerate.
 
Vegenaise salad dressing for dairy-free..

 

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