Chewy Apple Oat and Raisin Cookies

Chewy Apple Oat and Raisin Cookies are, without a doubt, the ultimate oatmeal cookie. These cookies are going to sweep you off your feet!

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The chopped apples are so subtle that you will question if they are even there, yet you notice a hint of something extra wonderful about the cookies. Of course, the more tart the apple, the more noticeable that flavor will stand out.

Here Is A List Of Some Of The Best Apples For Baking:

• Pink Lady
• Golden Delicious
• Honeycrisp
• Granny Smith
• McIntosh
• Braeburn
• Jonagold

As an option, consider vanilla-flavored chips. They blend in perfectly as an add-in to change things up occasionally. Baker’s Choice Chips are gluten-free and vegan but note that soy is an ingredient in these tasty chips.

If you are a big fan of oatmeal cookies, you might like to try my Grandma’s Famous Ranger Cookies,
a chewy oatmeal cookie with a crispy crunch.

To make a gluten-free apple oat and raisin cookie, substitute the regular flour with a gluten-free one-to-one blend. I used King Arthur Gluten-Free Measure For Measure Baking Blend.

To Make These Chewy Apple Oat and Raisin Cookies, You Will Need These Ingredients:

• Salted butter ~ or a dairy-free substitute
• Brown sugar
• Granulated sugar ~ or for a cookie with less sugar Monkfruit Sweetener
• Egg ~ a flax-egg or aquafaba for egg-free cookies
• Vanilla extract
• All-purpose flour or a gluten-free one-to-one type blend such as King Arthur Gluten-Free Measure For Measure or Bob’s Red Mill Gluten Free 1-to-1 Baking Flour.
• Baking soda
• Salt
• Old Fashioned oats ~ certified gluten-free if needed
• Apple
• Raisins
• Unsweetened or sweetened flaked coconut

Enjoy!

Print Recipe

5 from 2 votes

Chewy Apple Oat and Raisin Cookies

Soft and chewy oatmeal cookies with chopped apples, raisins, and coconut. A delicious blend that has a gluten-free and vegan option too.

Prep Time10 minutes mins

Cook Time9 minutes mins

Total Time19 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: 20 minute recipe, allergy-sensitivities, chewy apple oat and raisin cookies, cookies, cookies without eggs, gluten-free oat and apple cookies, oat cookies with apples, oatmeal cookies, sibo cookies

Servings: 38 Cookies

Calories: 152kcal

Author: Mary Krick

Ingredients

• 1 & 1/4 cups salted butter ~ softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar ~ or Monkfruit Sweetener for less sugar
• 1 Lg egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour ~ or a gluten-free one-to-one baking blend
• 1 tsp baking soda
• 1/2 tsp salt
• 3 cups old fashioned oats ~ certified gluten-free if needed
• 1 cup chopped apple ~ small pieces
• 1 cup raisins
• 1 cup flaked coconut ~ sweetened or unsweetened

Instructions

• Preheat oven to 375 degrees F.
• Line baking pan with parchment paper or silicone liners.
• In a medium-sized bowl cream together butter and sugars.
• Add egg and vanilla extract and mix well.
• Add flour, baking soda, and salt. Mix to combine.
• Stir in oats, apples, raisins, and coconut. The dough will be thick but delicious.
• Drop by 2 tablespoons full onto prepared baking sheets.
• Bake for 8-9 minutes. Remove from oven and let cookies sit for a few minutes before transferring to a cooling rack.

Notes

King Arthur Gluten-Free Measure For Measure Flour

Bob's Red Mill Gluten-Free 1-to-1 Baking Flour

Bakers Vanilla Chips

 

Nutrition

Serving: 1Cookie | Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 117mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin A: 189IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 1mg