Chewy Apple Oat and Raisin Cookies
Chewy Apple Oat and Raisin Cookies are, without a doubt, the ultimate oatmeal cookie. These cookies are going to sweep you off your feet!
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The chopped apples are so subtle that you will question if they are even there, yet you notice a hint of something extra wonderful about the cookies. Of course, the more tart the apple, the more noticeable that flavor will stand out.
Here Is A List Of Some Of The Best Apples For Baking:
- Pink Lady
- Golden Delicious
- Honeycrisp
- Granny Smith
- McIntosh
- Braeburn
- Jonagold
As an option, consider vanilla-flavored chips. They blend in perfectly as an add-in to change things up occasionally. Baker’s Choice Chips are gluten-free and vegan but note that soy is an ingredient in these tasty chips.
If you are a big fan of oatmeal cookies, you might like to try my Grandma’s Famous Ranger Cookies,
a chewy oatmeal cookie with a crispy crunch.
To make a gluten-free apple oat and raisin cookie, substitute the regular flour with a gluten-free one-to-one blend. I used King Arthur Gluten-Free Measure For Measure Baking Blend.
- Salted butter ~ or a dairy-free substitute
- Brown sugar
- Granulated sugar ~ or for a cookie with less sugar Monkfruit Sweetener
- Egg ~ a flax-egg or aquafaba for egg-free cookies
- Vanilla extract
- All-purpose flour or a gluten-free one-to-one type blend such as King Arthur Gluten-Free Measure For Measure or Bob’s Red Mill Gluten Free 1-to-1 Baking Flour.
- Baking soda
- Salt
- Old Fashioned oats ~ certified gluten-free if needed
- Apple
- Raisins
- Unsweetened or sweetened flaked coconut
Enjoy!
Chewy Apple Oat and Raisin Cookies
Ingredients
- 1 & 1/4 cups salted butter ~ softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar ~ or Monkfruit Sweetener for less sugar
- 1 Lg egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour ~ or a gluten-free one-to-one baking blend
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups old fashioned oats ~ certified gluten-free if needed
- 1 cup chopped apple ~ small pieces
- 1 cup raisins
- 1 cup flaked coconut ~ sweetened or unsweetened
Instructions
- Preheat oven to 375 degrees F.
- Line baking pan with parchment paper or silicone liners.
- In a medium-sized bowl cream together butter and sugars.
- Add egg and vanilla extract and mix well.
- Add flour, baking soda, and salt. Mix to combine.
- Stir in oats, apples, raisins, and coconut. The dough will be thick but delicious.
- Drop by 2 tablespoons full onto prepared baking sheets.
- Bake for 8-9 minutes. Remove from oven and let cookies sit for a few minutes before transferring to a cooling rack.
Notes
Nutrition
