This simple Chicken Alfredo Copy-Cat recipe does not taste simple, and just switching out the pasta will make it gluten-free. I might even say this recipe is so good you won’t need to order it in a restaurant anymore. This alfredo sauce is quick and easy so you can serve it any night during the…
These GF Chocolate Peanut Butter Hurricane Cookies take peanut butter to a whole new level. Chocolate, peanut butter, candy, and nuts. What a treat! You can make these cookies with regular flour as well as gluten-free. What should I know about these cookies if I have food allergies? 1. First and foremost always read labels of your…
Pesto is a fairly new favorite food of mine. I keep about 3 basil plants growing in my kitchen year-round because we eat them so often. Growing basil inside is almost too easy. I just keep my plants sitting in a sunny spot and water them every single day. The full leaves remind me it’s…
These sensational holiday pumpkin bars are more popular at our house during the holidays than pumpkin pie! We can hardly wait to dig into the pan and reach our spoons to the bottom, where all that delicious crust is hiding under the perfect blend of pumpkin and spices. To Make Sensational Holiday Pumpkin Bars,…
This amazing chocolate peanut butter cheesecake is from a firefighter/gourmet cook, and a friend. It is worth every minute it takes to make. Thanks for sharing your amazing recipe Mark! Whenever Mark made this decadent treat on shift my husband would bring home a piece for us to share. I really don’t think you…
GF morning muesli cookies for breakfast? Sure, but don’t forget about after school snacks these cookies are perfect for that too. I was trying to make my favorite healthy cookie into more of a breakfast cookie. I mean it could count as one as is, but I wanted to make some cookies with Muesli. Bob’s…
These tasty appetizer meatballs are crowd-pleasers, and the leftovers make wonderful sandwiches. This recipe makes a huge batch, which I like because I love having ready-made meatballs in the freezer. I don’t freeze the meatballs in the sauce; that way, they can be used for soup, spaghetti, or whatever I might be making at that…
I look forward to breakfast and snacks when these GF Banana Pumpkin Muffins with Dried Blueberries are around! If you haven’t tried dried blueberries in muffins and quick bread you will be pleasantly surprised! I find myself tossing them in just about everything lately. This lightly flavored pumpkin muffin recipe has three of my…
Allergy-Friendly Chocolate Chip Cookies with Maple Butter are such a treat! A little crunchy and a little chewy at the same time. And the maple drizzle seems to be the perfect flavor combination; at least for me anyway. You will have to let me know what you think. To be perfectly honest, I’m crazy about…
Nearly no fat chocolate chip cookies? That’s exactly right as well as no eggs, and I made my nearly no-fat chocolate chip cookies gluten- and dairy-free. They have a mild vanilla flavor and just enough chocolate chips to make them legit! Be sure to enjoy a few of these cookies fresh from the oven, and…
