This Pollo Asado recipe is surprisingly easy to make and definitely a treat for your taste buds. It takes about 10 minutes or less to prepare the zesty citrus marinade. This recipe is gluten, dairy, egg, and nut-free, and has a Low FODMAP option as well. I might have mentioned in previous posts that Pollo…
Homemade Achiote paste is a popular ingredient in many Mexican dishes, such as Arroz Con Pollo and my favorite, Pollo Asado. You can either purchase this paste or make it from scratch. It’s simple to make and takes about 5 minutes. Achiote paste can be frozen in silicone ice cube trays or freezer containers in…
The Best Seasoned Hasselback potatoes are a delight with their crispy edges and tender centers. Hasselback potatoes can be made with regular baking potatoes, round golden potatoes, or sweet potatoes. Actually, any potato you have on hand will work. For the absolute best outcome, I suggest using oval-shaped potatoes because they fan out as they…
This wholesome oat blender waffle recipe has a hearty, nutty flavor to it. It is vegan, dairy-free, and really great for a yeast-free diet that has to restrict fruit. It is easy and can even be used for pancakes. I usually make waffles in large quantities so that I can have a freezer full for…
Do you want to know what is deliciously refreshing…Homemade Frozen Greek Yogurt Fruity Pops. They are simple to make using any fruit and yogurt you have on hand. Greek yogurt has a higher protein content, which is the reason I chose it for this recipe. How do you know what flavor combinations will work? Simply…
Any time you add more chocolate to a cookie, it becomes a little bit dreamy. These chocolate-topped cookies are quickly becoming our favorite cookies. They are loaded with chocolate chips and toffee pieces, and then topped with a square of chocolate for the final touch. Hey, add two squares if you like. You will love…
This homemade sugar-free barbecue sauce is an extension of our popular homemade sugar-free ketchup recipe. This easy sauce simmers for just 10 minutes. Use it right away, or refrigerate it for later use. I often use this in place of ketchup on a burger because I like the extra flavor. When grilling, adding the barbecue…
Seasoned juicy baked burgers are the perfect alternative to grilling anytime of the year. The best part is that you can form them directly on the pan you are planning to bake them on. The patties don’t fall apart like they sometimes do when being transferred to a grill. I especially have this problem with…
Ham and green pepper egg bites, as well as pizzas, are two of my favorite ways to use leftover ham from the holidays. We’ve started cooking our spiral hams in a slow cooker. Add the ham glaze on top and between the slices at the start of the cook time. It comes out deliciously flavorful and…
GF Banana Oat Breakfast Cookies are a sweet, delightful cookie. These cookies have such healthy ingredients that we decided they qualified for breakfast. Why not have a healthy treat for breakfast? Of course, that doesn’t mean it’s not okay for a snack or dessert! My daughter is the brains behind this wonderful breakfast cookie; it’s…
