Wholesome Oat Blender Waffles ~ Gluten-Free and Vegan
This wholesome oat blender waffle recipe has a hearty, nutty flavor. It is vegan, dairy-free, and really great for a yeast-free diet that restricts fruit. It is easy and can even be used for pancakes. I usually make waffles in large quantities so that I can have a freezer full for quick breakfasts and snacks.
This waffle recipe makes about 3-4 waffles.
To Make Wholesome Oat Blender Waffles, You Will Need These Ingredients:
- Old Fashioned Oats ~ certified gluten-free if needed
- Oat Bran ~ certified gluten-free if needed
- Water
- Salt
- Oil ~ optional, I don’t use any oil in my waffles
- Walnuts or pecans (chopped), optional. Omit for nut-free diets
These are delicious served with pure maple syrup, fruit, or nut butter.
Note: Batter will thicken as it sits. Add small amounts of water as needed to make pouring easier; this will not affect the outcome of the waffles.
I freeze extra waffles in freezer bags, with wax paper between each waffle—about 3 whole waffles per bag. Then pop the waffle in the toaster in the morning or when a snack craving hits.
Remember, you can also use this recipe for pancakes. Either way, I think you will find it a favorite.
Enjoy!
Wholesome Oat Blender Waffles
Ingredients
- 2 cups Old Fashioned Oats ~ certified gluten-free if needed
- 1/4 cup Oat Bran ~ certified gluten-free if needed
- 2 1/4 cups Water
- 1/2 tsp Salt
- 1/2 tbsp Oil I don't use any oil
- 1/4 cup Walnuts or pecans chopped, optional. I don't add nuts.
Instructions
- Mix all ingredients in a blender.
- Scrape the sides of the blender a couple times with a spatula if necessary. (please turn off first)
- Let sit batter for about 5 minutes.
- Lightly oil or use a non-stick spray on the waffle iron before heating.
- Pour 1 cup of batter at a time in the waffle iron and cook 11 to 12 minutes. Times may vary. Waffle will be firm to the touch when done, but will remain a pale color.
- Remove with a fork and serve with some Pure Maple Syrup, fruit or nut butter and enjoy.
- Note: Batter will thicken as it sits. Add small amounts of water as necessary for easy pouring, this will not effect the outcome of the waffles.
Notes
Nutrition
